Sue H., Recipe Tester

A list of all the recipes Sue H. has tested.

A white cake stand with four spirals of pumpernickel bread, salmon mousse, and smoked salmon

Salmon Mousse Pinwheels

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

  • (2)
  • 20 M
  • 20 M
  • 4
A sheet pan with an onion thyme tart on it, covered with cooked onions, thyme on a puff pastry crust

Onion Thyme Tart

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

  • (1)
  • 20 M
  • 1 H, 40 M
  • 5
A stack of four slices of banana bread French toast dripping with maple syrup and topped with whipped cream

Banana Bread French Toast

That’s right. A behemoth stack of French toast made from–believe it–thick-sliced banana bread. Sort of makes you believe in Santa, too, doesn’t it?

  • (2)
  • 20 M
  • 20 M
  • 7
A deep roasting pan filled with roast chicken and vegetables

Moroccan-Spiced Roast Chicken

What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.

  • (4)
  • 35 M
  • 1 H, 55 M
  • 19
A piece of grilled guinea hen with sweet corn fregula beside it, all topped with chopped scallions.

Guinea Hen with Sweet Corn Fregula

Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a bird for you. It’s called guinea, and once you try it, there’s no going back.

  • Quick Glance
  • 40 M
  • 50 M
  • 2
A large wooden spoon with a scoop of quinoa salad with pistachios and cranberries being held over a white bowl filled with the salad.

Quinoa Salad with Pistachios and Cranberries

The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)

  • (1)
  • 15 M
  • 20 M
  • 6