Sue H., Recipe Tester

That’s right. A behemoth stack of French toast made from–believe it–thick-sliced banana bread. Sort of makes you believe in Santa, too, doesn’t it?

• Quick Glance
• 20 M
• 20 M
• 7

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

• Quick Glance
• 20 M
• 1 H, 40 M
• 3

What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.

• Quick Glance
• 35 M
• 1 H, 55 M
• 19

You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.

• Quick Glance
• 30 M
• 30 M
• 7

Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a bird for you. It’s called guinea, and once you try it, there’s no going back.

• Quick Glance
• 40 M
• 50 M
• 2

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

• Quick Glance
• 20 M
• 20 M
• 2

The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)

• Quick Glance
• 15 M
• 20 M
• 6