There’s no excuse for skipping breakfast with these convenient egg and toast cups that combine eggs, cheese, and toast into a handheld bite.
This sweet, buttery Southern pound cake is infused with rum extract and topped with a buttery vanilla sauce. Thankfully, it makes a big cake because it’s nearly impossible to stop after just one slice.
These pillowy garlic bread rolls, which are slathered with garlic-parsley oil, are just one of many delights that Ukrainian cuisine has to offer.
Prepare to be wowed by these crispy panko-crusted mashed sweet potato cakes. We certainly were.
Not only is this simple cheese and tomato pizza guaranteed to please everyone at the table, it’s easy enough that your kids can make it.
Got some less-than-stellar winter grape tomatoes to use up? Or even a glut of summer ones? These easy tomato crisps are our new favorite snack.
Like baklava, this baklava granola is filled with nuts, honey, cinnamon, and spices. Imagine, baklava for breakfast!
Fettuccine Alfredo is usually vegetarian but how about a vegan version? A lush dressing made with creamy beans and nutritional yeast makes it so.
Tender chocolate cookies that have a little secret, in the form of a creamy peanut butter filling. It might seem like magic but it’s actually pretty easy.
A full plate of buttery shortbread, covered with caramel and chocolate is going to be a big hit at your next holiday shindig. Make enough to share!