Creamy, cheesy, and just like Grandma used to make. That’s what we’re talking about when it comes to these easy scalloped potatoes.
A simple yet surprisingly flavorful pork recipe that’s eminently doable on a weeknight, not too spicy for the kids, and with enough oomph for the adults. Did we mention there’s just one pan to clean?
Roasted Brussels sprouts? Been there. Kale chips? Done that. This raw winter salad comprised of two still-trendy superfoods is like experiencing them for the first time.