Wilbert-Michael Lawrence, Recipe Tester

Chicken tenders will always be a universal favorite–we’d eat them any time of day, to be honest. Then slathered with hot honey? Heck yes.

One taste and you’ll understand why this refreshing, lightly sweetened peach iced tea is our new go-to summer sipper.

Finally, sweet and spicy glazed chicken wings that are as tasty as the deep-fried version but with none of the mess.

These easy salmon fillets are smothered in a miso, sugar, and rice vinegar glaze, and will have you singing the praises of your air fryer. Just in case you haven’t been doing enough of that lately.

Got some less-than-stellar winter grape tomatoes to use up? Or even a glut of summer ones? These easy tomato chips are our new favorite snack.

A handful of pantry ingredients. One pan. 30 minutes. Boom. Dinner.

Fettuccine Alfredo is usually vegetarian but how about a vegan version? A lush dressing made with creamy beans and nutritional yeast makes it so.

A not-too-sweet little sipper, made with vodka and Chambord and garnished with fresh raspberries, this refresher perks up cocktail hour.

A vegan date-night worthy pasta dish full of tangy lemon, crunchy pine nuts, and roasted broccoli. Perfect to impress that special someone.

Quick to cook and quick to please–a creamy, lemony pasta that comes together in just one pot. Just one! Did we mention that it’s scrumptious, too?

We have the perfect little condiment that takes mere minutes to whip up and adds lush flavor to anything it touches. You’re welcome.