Wilbert-Michael Lawrence, Recipe Tester

A list of all the recipes Wilbert-Michael Lawrence has tested.

A pink plate with air fryer miso-glazed salmon

Air Fryer Miso-Glazed Salmon

These easy salmon fillets are smothered in a miso, sugar, and rice vinegar glaze, and will have you singing the praises of your air fryer. Just in case you haven’t been doing enough of that lately.

A mason jar with tomato crisps spilling out

Tomato Crisps

Got some less-than-stellar winter grape tomatoes to use up? Or even a glut of summer ones? These easy tomato crisps are our new favorite snack.

Raspberry vodka lime soda in a pitcher with a large spoon, beside two full glasses, one empty glass, and and a dish of raspberries.

Raspberry Vodka and Lime Soda

A not-too-sweet little sipper, made with vodka and Chambord and garnished with fresh raspberries, this refresher perks up cocktail hour.

Vegan lemon broccoli bow ties in a white enamel pan with a spoon and sliced lemons, beside a white plate full of pasta.

Vegan Lemon Broccoli Bow Ties

A vegan date-night worthy pasta dish full of tangy lemon, crunchy pine nuts, and roasted broccoli. Perfect to impress that special someone.

A white plate with a swirl of One-Pan Lemon Parmesan Linguine, with creamy sauce, a fork and 2 slices of lemon.

One-Pan Lemon Parmesan Linguine

Quick to cook and quick to please–a creamy, lemony pasta that comes together in just one pot. Just one! Did we mention that it’s scrumptious, too?

A spoonful of mustard cream sauce dripping in a copper pot

Mustard Cream Sauce

We have the perfect little condiment that takes mere minutes to whip up and adds lush flavor to anything it touches. You’re welcome.

5 panko breaded chicken tenders drizzled with deep red hot sauce and chile slices, with a bowl of more spicy honey and a honey dipper.

Hot Honey Chicken Tenders

Chicken tenders will always be a universal favorite–we’d eat them any time of day, to be honest. Then slathered with hot honey? Heck yes.