Wilbert-Michael Lawrence, Recipe Tester

A list of all the recipes Wilbert-Michael Lawrence has tested.

A white plate with a swirl of One-Pan Lemon Parmesan Linguine, with creamy sauce, a fork and 2 slices of lemon.

One-Pan Lemon Parmesan Linguine

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Quick to cook and quick to please–a creamy, lemony pasta that comes together in just one pot. Just one! Did we mention that it’s scrumptious, too?

A spoonful of mustard cream sauce dripping in a copper pot

Mustard Cream Sauce

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We have the perfect little condiment that takes mere minutes to whip up and adds lush flavor to anything it touches. You’re welcome.

5 panko breaded chicken tenders drizzled with deep red hot sauce and chile slices, with a bowl of more spicy honey and a honey dipper.

Hot Honey Chicken Tenders

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Chicken tenders will always be a universal favorite–we’d eat them any time of day, to be honest. Then slathered with hot honey? Heck yes.