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David travels south to apprentice to whole-hog barbecue pit master Ricky Parker and learns more than he ever imagined possible about the great pig.

Portuguese Easter traditions are kept alive in Newark, NJ, by preparing traditional Easter dishes of lamb, peas with eggs, and flan.

A richly porky, nicely salted, slightly peppery, pleasantly sweet taste with a lingering maple syrup flavor. That's what you can expect from this crazy easy homemade bacon.

The Splendid Table asked our very own David to interview Mary Karr, famous memoir writer, about the notion of sacred carnality.

If you've never experienced caramelized strawberries, grab a carton and get cooking. This easy 15-minute dessert features sweet cooked strawberries piled atop creamy ricotta cheese, and topped with fresh mint.

Most Americans know grissini as those pale breadsticks in the long waxen envelopes at old-time Italian restaurants. How sad for us. Perhaps we can do something about that.

David recalls his first time making homemade butter and how he didn't notice the beauty right in front of his face. Recipe included.

Because until you've had fried chicken at home, hot from the stove, you haven't truly experienced just how glorious it can be. Here, recipes for every craving and occasion.

Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Fantastic. Then you've got the makings for some of the easiest enchiladas ever.

Sugar cookies. Gingerbread people. Shortbread. It's beginning to look a lot like Christmas...

These curiously named, easy peasy, shamelessly simple meldings of biscuit and muffins may make you swear off roll-out biscuits for good.