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No fancy smoker? No problem. We explain how to transform your kettle grill into a backyard maker of smoked ribs, salmon, turkey, chicken, and so much more.

David knew that crab, lobster, corn, and blueberries awaited him and The One on their Maine vacay. But that's not all....

Pie baker (and kind human) extraordinaire Kate McDermott shares with us her most trusted tools when it comes to making and baking pie.