Kitchen Renovation: The Big Reveal

 

The kitchen is finally renovated. Everything was ripped out, and we installed new cabinets, sink, faucet, and all new appliances: a range top, refrigerator, two dishwashers, microwave, double wall oven, and a warming drawer.

This video originally appeared on My Kitchen 2.0.

New Recipes!

Chicken Piccata Meatballs

These chicken piccata meatballs are little lemony, buttery flavor bombs. They’re great for the family and make a kickass party food!

40 mins

Classic Shrimp Scampi

A garlicky, buttery shrimp scampi recipe with extra sauce for bread-dipping or tossing with pasta. Made with shell-on shrimp for ultimate flavor.

20 mins

Basque Cheesecake with Pomegranate Molasses

This rich, caramelized Basque cheesecake gets a bold twist with pomegranate molasses, adding a tangy depth to its creamy interior. Easy, foolproof, and irresistible!

3 hrs

Slow Roasted Boneless Leg of Lamb

Even if you’re new to roasting lamb, this one is a cinch to pull off. Just 4 ingredients and 15 minutes of effort to a wow-worthy meal.

1 hr 50 mins

Most Beloved Dishes

Pastel de Nata ~ Portuguese Custard Tarts

Not Portuguese? Not a problem. It won’t lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.

2 hrs 30 mins

No Knead Artisan Bread

Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle.

5 hrs

About David Leite

I count myself lucky to have received three James Beard Awards for my writing as well as for Leiteโ€™s Culinaria. I’m the author of The New Portuguese Table and Notes on a Banana. For more than 25 years, I’ve been developing and testing recipes for my site, my books, and publications. My work has also appeared in the New York Times, Martha Stewart Living, Saveur, Bon Appรฉtit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, Washington Post, and more. I’m also a cooking teacher, memoirist, and inveterate cat lady.

Read More About Me