Upper Crusts: Fabulous Ways to Use Bread by Sheilah Kaufman

Challah Bread Pudding with Carrot Crème Anglaise

Leftover challah is transformed into moist, tender, comforting bread pudding with a rather unique carrot crème anglaise.

  • Quick Glance
  • 1 H
  • 2 H, 40 M
  • 0
Campton Place Coffee Cake Recipe

Campton Place Coffee Cake

This is a dense, yet extremely moist coffee cake made with layers of rich sour-cream cake and a filling of peaches mixed with cinnamon-cocoa sugar.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 0
Almond, Pear, and Chocolate Brioche Recipe

Almond, Pear, and Chocolate Brioche

These baked French breakfast brioche, or sweet eggy bread, are topped with a hefty dollop of luscious almond cream and crowned with gently poached pear slices.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
Herbed Bread and Celery Stuffing Recipe

Herbed Bread and Celery Stuffing

An anytime bread stuffing filled with celery, onion, thyme, basil, and parsley that’s as terrific with chicken as it is with turkey.

  • Quick Glance
  • 30 M
  • 50 M
  • 0
Kugelhopf Recipe

Kugelhopf

Part bread, part cake, kugelhopf is made like brioche, but not as rich. This one is studded with raisins and brushed with a butter and dusted with sugar.

  • Quick Glance
  • 35 M
  • 7 H, 35 M
  • 0
Portuguese Savory Cheese Loaf Recipe

Portuguese Savory Cheese Loaf

A Portuguese cakey bread stuffed with a Cheddar-like cheese called Queijo Sao Jorge and studded with bits of smoked ham called presunto. Utterly delicious.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Banana, Macadamia Nut, and Coconut Coffee Cake Recipe

Banana, Macadamia Nut, and Coconut Coffee Cake

Coffee cake is given a tropical twist with the addition of ripe sweet bananas and flaky coconut. Rich macadamia nuts and cinnamon sugar top it off.

  • Quick Glance
  • 15 M
  • 45 M
  • 1
Challah Pudding with Chocolate, Raisins, and Vanilla Cream Recipe

Challah Pudding with Chocolate, Raisins, and Vanilla Cream

This bread pudding is heavenly and sinful all at once. It uses a dense egg bread that sets into a creamy custard. Inside are chocolate layers and raisins.

  • Quick Glance
  • 40 M
  • 1 H, 45 M
  • 0
Broa, Portuguese Corn Bread Recipe

Portuguese Corn Bread

Broa, or Portuguese cornbread, has a distinctive whitish crust, which cracks to reveal a golden-brown crumb. This is a toothsome, hearty bread.

  • Quick Glance
  • 25 M
  • 4 H
  • 2
Everybody Loves Pizza by Penny Pollack and Jeff Ruby

Rosemary Red-Onion Pizza

Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.

  • Quick Glance
  • 40 M
  • 2 H
  • 0
Everybody Loves Pizza by Penny Pollack and Jeff Ruby

Cora Family Pizza

Start it in the food processor and finish kneading this homemade pizza dough by hand. Top with whole milk mozzarella, plum tomatoes, and oregano.

  • Quick Glance
  • 35 M
  • 2 H, 45 M
  • 0
Everybody Loves Pizza by Penny Pollack and Jeff Ruby

Californian Chicago-Style Stuffed Pizza

Chicago is known for deep-dish pizza, but wherever you live make this version at home. Using fresh Roma tomatoes makes the sauce chunky and less dense.

  • Quick Glance
  • 50 M
  • 2 H
  • 1
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