Breads

Buttery Brioche

Buttery Brioche

Mmm. Buttery brioche. Incomparable to the store-bought stuff when made from scratch. And a heck of a lot easier to make than you’d imagine.

  • 40 M
  • 3 H, 15 M
  • 2
Bite-size bacon and cheese scones with smoked bacon and melted Asiago on top on a parchment-lined baking sheet

Bite-Size Bacon and Cheese Scones

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we’ve had in recent memory.

  • Quick Glance
  • 30 M
  • 45 M
  • 21
Flour Tortillas With Bacon Fat

Flour Tortillas With Bacon Fat

Soft. Supple. And ever so slightly smoky. We think you can understand why we’re swooning to these bacon drippings tortillas.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 10
A rosemary-onion Pizza with ricotta cheese, garlic cloves, and Parmesan cheese on parchment paper

Rosemary-Onion Pizza

Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.

  • 40 M
  • 2 H
  • 2
A cheese-crusted grilled cheese that is layered top and bottom with crispy Parmesan cheese in a skillet

Cheese-Crusted Grilled Cheese

Because basic grilled cheese with its ooey gooey insides just didn’t seem indulgent enough, we coated the outside with Parmesan that crisps to a crisp, crunchy golden brown. You may never go back to the classic grilled cheese.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Amy's Bread Hot Cross Buns

Hot Cross Buns

Traditionally sold on Good Friday, hot cross buns are little currant-filled rolls that are slightly sweet, mildly spicy, and richly tender with milk and eggs.

  • 1 H
  • 3 H, 30 M
  • 1
Tray of classic dinner rolls glazed with butter, bowl of melted butter with a brush

Classic Dinner Rolls

Practically instant gratification with its blink-and-you’ll-miss-it rise and its straightforward mixing method. And oooooh the taste!

  • 30 M
  • 1 H, 45 M
  • 4
Basket of homemade bagels topped with sesame seeds and poppy seeds

Homemade Bagels

Bagels–true, chewy, malty bagels–aren’t just a New York thing. They’re easy to make at home and better than bagels you can buy from the freezer section.

  • 45 M
  • 12 H
  • 34
Southern Buttermilk Biscuits

Southern Buttermilk Biscuits

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these little lovelies.

  • 25 M
  • 45 M
  • 60
Brown Soda Bread

Brown Soda Bread

We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it your birthright.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 2
Deep-Dish Brioche French Toast

Deep-Dish Brioche French Toast

The last thing you need to worry about tomorrow morning is breakfast. With this brioche French toast, you assemble it today, let it sit in the fridge overnight, and tomorrow slide it in the oven. By the time gifts are open, breakfast will be on the table.

  • 25 M
  • 5 H, 25 M
  • 40