Breads

A cast-iron skillet filled with glazed biscuit cinnamon rolls on a wire rack.

Biscuit Cinnamon Rolls

When you want the taste of cinnamon rolls but don’t have the time (or yeast!), enter these shortcut lovelies laced with spice and lavished with cream cheese icing.

  • (3)
  • 40 M
  • 1 H, 10 M
  • 11
A mini funnel cake dusted with confectioners' sugar.

Mini Funnel Cakes

Forget the state fair. You can have funnel cakes whenever you want. And as many as you want. Without asking your parents’ permission. And they’re as quick and easy as pancakes.

  • Quick Glance
  • 45 M
  • 1 H
  • 9
Lots of cinnamon rolls baked together

Cinnamon Rolls

Time to change into your baggiest sweatpants—the ones with the no-longer-elastic waistband. (We can’t be the only ones who keep those around, can we?!)

  • (11)
  • 45 M
  • 3 H, 15 M
  • 59
Part of a loaf of pain de mie on a round wooden cutting board.

Pain de Mie

Characterized by its distinctly rectangular shape and, in true French form, buttery taste, this classic loaf is traditionally made in a Pullman pan although any old loaf pan can work.

  • (4)
  • 30 M
  • 3 H, 30 M
  • 50
A ball of whole wheat pizza dough on a floured surface

Whole Wheat Pizza Dough

Yes, you can make a decent—actually, spectacular—pizza dough with whole wheat flour that gives you all the yeasty, crusty, hand-stretched goodness you want and deserve. Here’s how.

  • Quick Glance
  • 10 M
  • 45 M
  • 0
Four homemade burger buns dusted with flour on grey paper.

Burger Buns

Beautiful burger buns. Were ever three words joined in such harmonious sequence? There’s a lot more lovely things to be said about these rich, pillowy specimens of bread awesomeness.

  • (17)
  • 25 M
  • 1 H, 45 M
  • 60
Several cooked papo-secos on a wire rack.

Papo Secos | Portuguese Rolls

David explains how to make classic Portuguese papo secos, the stuff of everyday eating, that essentially look like cherubic little baby buns and have a taste that’s also divine.

  • (4)
  • 1 H
  • 4 H
  • 10
A thin circle of stretched pizza dough being tossed in the air.

Jim Lahey’s Pizza Dough

We know you’ve always wanted to fling pizza dough like a boss. This recipe from master bread baker (and pizza flinger!) Jim Lahey helps you do exactly that.

  • (5)
  • 25 M
  • 18 H
  • 23
Jamaican fried dough on a skewer over a large pot of oil.

Jamaican Fried Dough | Festival

Slightly sweet and pleasantly dense, these Jamaican dumplings with the festive name are adept at accompanying all manner of spiced fare.

  • (7)
  • 20 M
  • 40 M
  • 45
Bite-size bacon and cheese scones with smoked bacon and melted Asiago on top on a parchment-lined baking sheet

Bite-Size Bacon and Cheese Scones

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we’ve had in recent memory. Maybe ever.

  • (1)
  • 30 M
  • 45 M
  • 31