Breads

A chipped ceramic dish filled with buttermilk drop biscuits nestled in a striped tea towel.

Buttermilk Drop Biscuits

“The best biscuits I’ve ever had!” is what we’re hearing from many, many, many folks who when they first try these easy no-rolling-required biscuits. Amen to that.

  • (2)
  • 15 M
  • 35 M
  • 11
A loaf of Galician rye bread with a slice cut off to show the airy texture.

Galician Rye Bread

It’s no longer difficult to find a decent loaf of proper rye bread. This homemade beauty is surprisingly easy to make, milder than most, and doesn’t require any yeast.

  • (2)
  • 45 M
  • 13 H
  • 18
A small rubber-sealed jar of rye sourdough starter.

Rye Sourdough Starter

This rye sourdough starter doesn’t require any yeast yet creates a better-than-bakery loaf of proper sourdough rye. You’re welcome.

  • Quick Glance
  • 10 M
  • 7 D
  • 70
A partially sliced loaf of buttermilk sandwich bread on a wooden cutting board with a bread knife lying beside it.

Buttermilk Sandwich Bread

A fast-rising home-baked white sandwich loaf that tastes–dare we say it?–better than mom’s. Way better. And just wait ’til you toast it.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 26
A loaf of English muffin bread with two slices cut from the end on a wooden board.

English Muffin Bread

Incomparably easier than traditional English muffins yet with all the requisite nooks and crannies that God—and the British—intended.

  • (1)
  • 15 M
  • 1 H, 45 M
  • 4
A loaf of Irish soda bread on a brown plate with a chunk cut out and smeared with butter.

Irish Soda Bread

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

  • (2)
  • 15 M
  • 1 H, 30 M
  • 23
A wire basket lined with a napkin and filled with bacon Cheddar biscuits.

Bacon Cheddar Biscuits

These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. (See what we mean?!)

  • (2)
  • 20 M
  • 45 M
  • 14
Two English crumpets, one with butter and jam, one with butter and marmalade, on a plate, with a cup of tea nearby

English Crumpets

Crumpets with butter and jam. How every British. We’ve never felt more English than the moment we made these.

  • (1)
  • 45 M
  • 1 H, 20 M
  • 2
A loaf of lemon cream cheese Danish bread on a piece of foil with a knife lying beside it.

Lemon Cream Cheese Danish Bread

All the cream cheesy goodness of an individual Danish that you’ve come to love. But in pillowy bread form. Which makes it oh so easy to snitch just a smidgen more.

  • Quick Glance
  • 30 M
  • 4 H
  • 2
A paper bag filled with loaves of pane Francese.

Pane Francese

Looks like a baguette, tastes like a ciabatta. This northern Italian bread is crusty and chewy and all sorts of incredible.

  • (1)
  • 45 M
  • 5 H
  • 4