Hummingbird Cake
May 18, 2012 by Sara Foster
Sweet as nectar. That’s what we think of this Southern classic that’s a ridiculously rich, sweet stack of pineapple, coconut, bananas, and pecans aplenty.
- Quick Glance
- 25 M
- 1 H
- 12
Iced Berry Cake
May 11, 2012 by Bill Collison
This hardly decorous dessert is likely to make a colossal mess that will haunt your kitchen for weeks. But tell us it isn’t worth it.
- Quick Glance
- 30 M
- 30 M
- 10
Red Velvet Cake
Apr 13, 2012 by Bea Vo
We’re hearing rumors that this all-natural rendition of the classic surpasses all others. And it’s not just kids who’re saying that. See for yourself, grown ups.
- Quick Glance
- 45 M
- 1 H, 20 M
- 16
Coconut Angel Food Cake
Mar 30, 2012 by Kimberly Reiner | Jenna Sanz-Agero
Not just the stuff of sweet memories, angel food cake is still in fashion–and still fashionably simple to whip up. Truly heaven sent.
- Quick Glance
- 45 M
- 1 H, 35 M
- 16
Ricotta Cheesecake from Rome’s Jewish Quarter
Mar 23, 2012 by Melissa Hamilton
This is prettier and more puddinglike than we’re accustomed to in a cheesecake. But no complaints here. None whatsoever.
- Quick Glance
- 20 M
- 1 H
- 20
Chocolate Stout Cupcakes with Vanilla Stout Buttercream
Mar 12, 2012 by David Arrick
Cupcakes may not seem like the manliest of desserts…with the exception of this recipe, seeing as it mandates a beer run.
- Quick Glance
- 30 M
- 1 H, 15 M
- 9
Basic White Cake
Feb 20, 2012 by Emily Luchetti
We beg to differ with the name of this fetching creation, as it’s far too easy to mistake “basic” for “blah.” Far more fitting, we think, is “best white cake.”
- Quick Glance
- 25 M
- 45 M
- 16
Vegan Chocolate Cake
Feb 07, 2012 by Bea Vo
Yup. It’s vegan. It’s also chocolate through and through. Dare you to guess which of these traits is inspiring both omnivores and vegans alike to swoon.
- Quick Glance
- 20 M
- 1 H, 30 M
- 13
Satsuma Orange Cake
Jan 20, 2012 by Andrea Reusing
Looks like an upside-down cake. Tastes like an upside-down cake. Yet this cake couldn’t be more right-side up, with no scary moment of wrecking, er, reckoning.
- Quick Glance
- 30 M
- 1 H, 30 M
- 16
Chocolate Sour Cream Bundt Cake
Dec 23, 2011 by Sam Mogannam | Dabney Gough
The true beauty of this Bundt depends on your perspective. Does it lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy day ease? You tell us.
- Quick Glance
- 25 M
- 1 H, 30 M
- 27
Bûche de Noël
Dec 08, 2011 by Micah Carr-Hill
We’ve no clue why the French felt compelled to roll chocolate cake with ganache in the likeness of a log. But with a taste like this, who the heck cares?
Zucchini Cake with Lemon and Poppyseed
Aug 07, 2011 by Brian Glover
A charmingly old-fashioned cake that puts to lovely use the abundance of late-summer zucchini languishing in your veggie bin or garden.
Plum-Blueberry Upside-Down Cake
Aug 04, 2011 by Barbara Fairchild
This super simple, purple-stained cake—er, what’s left of it—bears no surprises. Just old-fashioned goodness and the season’s most compelling fruits. Got milk?
Cherry Clafouti
Jun 21, 2011 by The Editors of Saveur
A simple, old-style French dessert that’s as easy to toss together as it is to tie a scarf.
Blueberry Tea Cake
Jun 09, 2011 by Bill Granger
An irresistible tea cake that’s essentially dessert masquerading as breakfast, lunch, or pretty much any nosh time when you crave something sweet.
- Quick Glance
- 15 M
- 1 H
- 12
Coconut Cake
Apr 18, 2011 by Martha Stewart
Flaunting an ever-practical, always-stunning, goes-with-anything white, this froufrou coconut cake livens up holidays, dinner parties, bridal showers, weddings, birthdays, and Tuesday nights.
- Quick Glance
- 25 M
- 1 H, 15 M
- 22
Homemade Twinkies
Apr 05, 2011 by Erin Carlman Weber
These little ditties are miles away from the cello-wrapped Twinkies you grew up eating. They’re delicate sponge cakes filled to bursting with a lappingly good seven-minute frosting.
New York–Style Cheesecake
Mar 31, 2011 by Barbara Fairchild
How do you define a true New York-style cheesecake? A sweet graham cracker crust cushioning a smooth, rich, moan-inducing filling with a lemony lilt. In other words, this recipe.
- Quick Glance
- 20 M
- 2 H
- 19
Blood Orange Olive Oil Cake
Mar 07, 2011 by Melissa Clark
Ah, blood orange olive oil cake. It’s moist, dense, and full of citrusy goodness. It makes a perfect ending to a meal or, even better, a great start to the day.
Margaret’s Espresso Cake
Dec 28, 2010 by Sarabeth Levine
Care to slice yourself some espresso cake and sit down for a spell? It’s rich, robustly flavored, and satiating in that way only coffee can be.
- Quick Glance
- 15 M
- 1 H, 15 M
- 23



















































