Cakes

Mmmm. Mocha chocolate cake slathered with an Irish whiskey-spiked chocolate glaze. A decadent, grown-up cake good for whatever ails you.

• Quick Glance
• 30 M
• 1 H
• 0

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

• 25 M
• 1 H, 40 M
• 10

A French classic crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through. Perfect for Passover.

• 15 M
• 50 M
• 55

Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn’t be more right-side up.

• 30 M
• 1 H, 30 M
• 60

All the delicate loveliness of classic angel food cake but made even better with the addition of pure vanilla and a blizzard of confectioners’ sugar.

• Quick Glance
• 20 M
• 2 H
• 0

This spice cake is soaked with rum syrup, making a lovely, albeit slightly boozy, gift when wrapped in parchment and tied with a bow.

• 15 M
• 1 H
• 15

This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. As if that weren’t enough, it’s gilded with a sassy and sweetly tart lemon glaze.

• 45 M
• 1 H, 35 M
• 10

This classic Portuguese dessert with its tender crumb and citrus smack tastes as stunning as it looks. Swear.

• 20 M
• 1 H, 30 M
• 338

Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.

• 30 M
• 2 H
• 5

We’ll take this sweetly tart mingling of muffin and coffee cake any time someone cares to plunk a slice down in front of us.

• 25 M
• 1 H, 25 M
• 15

Somewhat akin to a spice cake, this uber autumnal dessert takes a lovely autumnal lilt from pumpkin purée in the batter, maple syrup in the frosting.

• 30 M
• 1 H, 15 M
• 62

Graveyard hauntings are no laughing matter. Neither are these creepy Halloween cupcakes. They’re a delicious matter.

• Quick Glance
• 1 H
• 1 H, 25 M
• 0

This stunning Southern belle and its dozen tiers—yup, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic.

• 1 H, 15 M
• 2 H
• 46

Far Breton is a custardy cake similar to a clafouti gilded with rum-soaked prunes and a specialty of Brittany, France. And you know any dessert lovely enough for the French is gonna be something really quite special.

• 25 M
• 1 H
• 4