Cakes

A Southern staple, this ooey, gooey chocolate cake wears a proper topper of melted marshmallowy goodness. Takes us back to the good old days of 50s era cakes.

• Quick Glance
• 40 M
• 1 H
• 2

This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.

• (1)
• 25 M
• 1 H
• 31

Light, airy, lofty, tender, and lovely, this chiffon cake from the Joy of Cooking is an American classic that deserves a comeback.

• (1)
• 30 M
• 1 H, 30 M
• 7

A French classic crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through.

• (25)
• 15 M
• 50 M
• 117

Know when you taste something and can’t help but pause and sigh with content? This subtly sweet lemon cake does that to us each and every darn time.

• (12)
• 35 M
• 2 H
• 38

A dark chocolate brownie crust, blobs of brownies baked in the cheesecake, and a swirl of bittersweet chocolate. Comfort food, indeed.

• (2)
• 1 H
• 4 H
• 14

The combination of tart, citrusy orange with not-too-dark chocolate was a smashing success at the Barefoot Contessa. It’s just as much a hit at home.

• (10)
• 35 M
• 1 H, 30 M
• 51

A remarkably—and deceptively—simple that cake boasts an understated elegance that befits this frugal and classic Italian dessert.

• Quick Glance
• 35 M
• 2 H
• 0

Say olá to these Portuguese-style doughnuts from the Azores Islands, essentially crispy, puffy fried dough goodness.

• (3)
• 25 M
• 4 H, 30 M
• 64

Bake this cake in honor of Phanourious, the patron saint of lost objects, and you just might find something. Even if you never knew it was missing.

• (3)
• 25 M
• 1 H, 10 M
• 62