Cakes

Everyone’s all talking about politics and we’re just over here helping ourselves to more of this updated version of the classic that’s creamy and boozy and subtly sweet in a perfect sorta way.

• (2)
• 5

These chocolate-y devil’s food cupcakes boast a creamy cheesecake-y addition. You may never go back to plain chocolate.

• (1)
• 18

Lighter, more delicate, some may even say more sophisticated, and we dare say better than any other carrot cake you’ve ever had. No pineapple. No raisins. No complaints.

• Quick Glance
• 0

This fetching cake contains sugar and spice and everything nice, yes, but it also has its share of sass. As in, sassafras.

• (1)
• 45 M
• 1 H, 45 M
• 9

No one will ever know it’s vegan…unless you tell them. All you’ll experience is chocolate through and through.

• (1)
• 22

Every bit as boozy and as brilliant as it sounds. Inspired by the old-fashioned rum cake made in the Caribbean with dark rum in all its magnificently spiced glory.

• (1)
• 1 H
• 1 H, 30 M
• 14

Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?

• (2)
• 25 M
• 3 H, 30 M
• 10

Light, airy, lofty, tender, and lovely, this classic chiffon cake from the venerable Joy of Cooking deserves a comeback.

• (1)
• 30 M
• 1 H, 30 M
• 7

A French classic that’s crisp and crunchy on the outside, dense and chewy on the inside, and flourless through and through.

• (36)
• 15 M
• 50 M
• 147

Sweet-tart lemon infuses this soft pudding cake. On top is a sweet vanilla whipped cream. Lovely any time of year.

• (3)
• 30 M
• 1 H
• 8