“Best brownies” is a pretty bold assertion. Yet these chewy fudge brownies from David Lebovitz merit it.
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“Best brownies” is a pretty bold assertion. Yet these chewy fudge brownies from David Lebovitz merit it.
These delectable kumquats are simmered in sweetness until tender and just like candy. And we can’t get enough of ’em.
Fashioned from chocolate cake, filled and frosted with meringue, and festooned in a feathery pink coconut boa, these are the real deal.
Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.
The fresh flavors of lemon and blueberry are at their best here in Flo Braker’s easily assembled, elegant tart.
Layers of vanilla cake take turns with oodles of coconut filling and the whole shebang is slathered with fluffy white icing. Uh, yes please!
These uncannily crisp, seemingly shortbreadish cookies from San Francisco’s Miette are–and we mean this–unlike any you’ve ever encountered.
Yup. Vegan chocolate cake. If you tasted it without knowing, all you’d experience is chocolate through and through. No one will ever know it’s vegan…unless you tell them.
Not your ordinary molasses spice cookies, these owe their nice hit of savory to a hit of black pepper. Once you’ve tried these, you may never go back.
We don’t know Italian, but we’re pretty certain this tart, with its molten filling and brownie crust, translates to “Damn good!”
A drinkable dessert composed of, quite simply, bitter grapefruit segments soused with sweet sparkling wine. Cin cin!
This flour-free and fancy-free Pavlova knows no religious affiliations, creating a stunning last course for Easter as well as Passover.
Know how sometimes you taste something and can’t help but sigh with content? This cake does that to us each and every darn time.
Not just the stuff of sweet memories, angel food cake is still in fashion—and still fashionably simple to whip up. Truly heaven sent.