Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
Dubbed Company’s Comin’ Coconut Cake, this beauty will have you dreaming up excuses to invite guests for dinner—and dessert.
Halloween candy still tempting, teasing, tormenting you? We divulge how to keep it outta your house—and off your hips.
We’ll take this sweetly tart mingling of muffin and coffee cake any time someone cares to plunk a slice down in front of us.
This fetching cake contains sugar and spice and everything nice, yes, but it also has its share of sass. As in, sassafras.
A relatively ginormous riff on the iconic American snack cake, this Twinkie look-alike boasts an amped-up vanilla smack and ingredients you can actually pronounce.
Not too sweet and not too dense, this pound cake for pistachio lovers is just right—and just large enough to share.
Haute yet homey, this rustic Italian cake will cause you to anticipate plum season like never, ever before.
Sweet as nectar. That’s what we think of this Southern classic, a charming stack of pineapple, coconut, bananas, and pecans aplenty.
This hardly decorous dessert is likely to make a colossal mess that will haunt your kitchen for weeks. But tell us it isn’t worth it.
We’re hearing rumors that this all-natural rendition of the classic surpasses all others. And it’s not just kids who’re saying that. See for yourself, grown ups.
Not just the stuff of sweet memories, angel food cake is still in fashion–and still fashionably simple to whip up. Truly heaven sent.
This is prettier and more puddinglike than we’re accustomed to in a cheesecake. But no complaints here. None whatsoever.
We beg to differ with the name of this fetching creation, as it’s far too easy to mistake “basic” for “blah.” Far more fitting, we think, is “best white cake.”
Yup. It’s vegan. It’s also chocolate through and through. Dare you to guess which of these traits is inspiring both omnivores and vegans alike to swoon.
Looks like an upside-down cake. Tastes like an upside-down cake. Yet this citrusy, sticky sweet dessert couldn’t be more right-side up.
The true beauty of this Bundt depends on your perspective. Does it lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy day ease? You tell us.
We’ve no clue why the French felt compelled to roll chocolate cake with ganache in the likeness of a log. But with a taste like this, who the heck cares?
A charmingly old-fashioned cake that puts to lovely use the abundance of late-summer zucchini languishing in your veggie bin or garden.
This purple-stained cake—er, what’s left of it—puts the ease back in pleasin’. Just old-fashioned goodness and the season’s most compelling fruits. Got milk?
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