Not just for breakfast, this raspberry streusel coffee cake is gonna knock your socks off. Buttery and almond-y and just all around lovely.
Say “paleo cake” and most folks think of dense, crumbly, disappointing approximations of cake. Not this lovely incarnation with a lofty stature and lovely texture. Even folks who never deign to do paleo swear they’ll be making it again.
A riff on English sticky toffee pudding, this southern rendition relies on a little down home rejiggering with cornmeal, apple butter, and sorghum syrup. Bet some bourbon on the side wouldn’t be a terrible thing.
This coconut carrot cake with cream cheese frosting is unlike any carrot cake you’ve had. It’s lighter, more delicate, some may even say sophisticated. No pineapple. No raisins. And no complaints. Quite the contrary.