A classic revisited, this sticky sweet tart gilds sweet potatoes rather than apples in caramel for a surprise take on a standby that’s every bit as sophisticated as the original.
A chocolate crust cradles a creamy chocolate custard filling garnished with a drizzle of olive oil and a sprinkling of sea salt. Be still our hearts.
Apples, walnuts, and a drizzle of honey give these croustades, or tarts, their outrageously autumnal flair. The crispy, flaky pastry isn’t bad, either.