This Cajun standby tastes pretty swell the other 364 days of the year, too–especially if you swill a cold beer or six as you stand at the stove.
About Donald Link
Donald Link is the chef-owner of Herbsaint and Cochon in New Orleans. He won the James Beard award for Best Chef South in 2007 and was nominated for their prestigious Outstanding Chef award in 2012. Link’s first cookbook, Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana, was honored by the James Beard Foundation with their Best American Cookbook award.