About Donald Link

Donald Link

Donald Link is the chef-owner of Herbsaint and Cochon in New Orleans. He won the James Beard award for Best Chef South in 2007 and was nominated for their prestigious Outstanding Chef award in 2012. Link’s first cookbook, Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana, was honored by the James Beard Foundation with their Best American Cookbook award.

Seafood Gumbo

Seafood Gumbo

This Cajun standby tastes pretty swell the other 364 days of the year, too–especially if you swill a cold beer or six as you stand at the stove.

  • Quick Glance
  • 1 H, 45 M
  • 5 H, 15 M
  • 24
Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya

Jambalaya just doesn’t get any more authentic than this deeply flavored, deeply revered rendition from Cajun country.

  • Quick Glance
  • 1 H
  • 4 H
  • 29
Cajun Spice Mix

Cajun Spice Mix

Cayenne. Paprika. Pepper. Chili powder. Remarkable how something so simple can taste so complex.

  • Quick Glance
  • 5 M
  • 5 M
  • 9
Cajun Fried Chicken

Cajun Fried Chicken

Bathed in buttermilk and spiced ever so slightly with good old hot sauce, this bird is memorably moist within, superlatively crisp without.

  • Quick Glance
  • 35 M
  • 35 M
  • 13
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