This is one besotted bird. As in blotto. Blitzed. Buzzed. Boozy. Not that we’re complaining. Nope. Not at all.
A former food editor at Gourmet, Ian Knauer co-hosted the magazine's award-winning television series, Diary of a Foodie. He now develops recipes for the Food Network and the Cooking Channel and contributes articles and recipes to Men's Health, Men's Journal, theAtlantic.com, Bon Appétit, Salon.com, and Gilt.com.