Cowboy Steaks with Guinness Sauce
If you thought steak could get no better than a gorgeous bone in rib eye seared to perfection, you need to try this Guinness pan sauce.
1 hr
A former food editor at Gourmet, Ian Knauer co-hosted the magazine’s award-winning television series, Diary of a Foodie. He now develops recipes for the Food Network and the Cooking Channel and contributes articles and recipes to Men’s Health, Men’s Journal, theAtlantic.com, Bon Appétit, Salon.com, and Gilt.com.@iknauer
1 hr
1 hr 30 mins
50 mins