About Ian Knauer

Ian Knauer

A former food editor at Gourmet, Ian Knauer co-hosted the magazine’s award-winning television series, Diary of a Foodie. He now develops recipes for the Food Network and the Cooking Channel and contributes articles and recipes to Men’s Health, Men’s Journal, theAtlantic.com, Bon Appétit, Salon.com, and Gilt.com.@iknauer

A white dish partially filled with blueberry crumble, with a spoon resting on top and a colander filled with blueberries beside it.

Blueberry Crumble

Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.

A whole cooked wheat beer roasted chicken in a deep oval baking dish.

Beer Roasted Chicken

A crisp-skinned bird that’s inflected with orange and coriander for a very unique flair. And it comes together in a single pot, making it a cinch to prep as well as clean up afterward.