About Ian Knauer

Ian Knauer

A former food editor at Gourmet, Ian Knauer co-hosted the magazine’s award-winning television series, Diary of a Foodie. He now develops recipes for the Food Network and the Cooking Channel and contributes articles and recipes to Men’s Health, Men’s Journal, theAtlantic.com, Bon Appétit, Salon.com, and Gilt.com.@iknauer

Cowboy Steaks

Cowboy Steaks with Guinness Sauce

If you thought steak could get no better than a gorgeous bone in rib eye seared to perfection, you need to try this Guinness pan sauce.

  • Quick Glance
  • 20 M
  • 1 H
  • 14
Blueberry Crumble

Blueberry Crumble

Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.

  • 15 M
  • 50 M
  • 55
Wheat Beer Roasted Chicken

Wheat Beer Roasted Chicken

This is one besotted bird. As in blotto. Blitzed. Buzzed. Boozy. Not that we’re complaining. Nope. Not at all.

  • 15 M
  • 1 H, 30 M
  • 4