About Ian Knauer

Ian Knauer

A former food editor at Gourmet, Ian Knauer co-hosted the magazine’s award-winning television series, Diary of a Foodie. He now develops recipes for the Food Network and the Cooking Channel and contributes articles and recipes to Men’s Health, Men’s Journal, theAtlantic.com, Bon Appétit, Salon.com, and Gilt.com.@iknauer

A half-eaten dish of blueberry crumble with a spoon resting on top and a colander of fresh blueberries beside it.

Blueberry Crumble

Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.

  • (19)
  • 15 M
  • 50 M
  • 59
A whole cooked wheat beer roasted chicken in a deep oval baking dish.

Wheat Beer Roasted Chicken

This is one besotted bird. As in blotto. Blitzed. Buzzed. Boozy. Not that we’re complaining. Nope. Not at all.

  • (1)
  • 15 M
  • 1 H, 30 M
  • 4