Karen Mordechai

Skillet charred greens are exactly what they sound like—greens cooked in a skillet until pleasingly, smokily charred until the greens are crisp at the edges.

Earthy collides with slightly sweet in this beautiful burnished brioche and wild mushroom stuffing. (Did we mention it's easy?)

Easy. Effing awesome. That's what we think of this Mexican classic, whether for everyday or entertaining.