Earthy collides with slightly sweet in this beautiful burnished brioche and wild mushroom stuffing. (Did we mention it’s easy?)
About Karen Mordechai
Karen Mordechai is a photographer, stylist, and the founder of Sunday Suppers, a Brooklyn-based food community and blog that won a 2013 Food & Wine Digital Award and was named a top food blog by Saveur. She’s also the author of a cookbook by the same name, Sunday Suppers. Her work is regularly featured in the New York Times, Martha Stewart Living, Remodelista, and New York magazine, among others. Mordechai lives with her husband and daughter in Brooklyn, NY. @sundaysuppers
Beet Hummus
Extraordinary looking. Extraordinary tasting. Extraordinarily healthy. And super simple to toss together.
Tortilla Soup
Easy. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.
Skillet Charred Broccolini
A simple side that comes together quickly, only messes up a single pan, and will earn you accolades from most (if maybe not all) the folks at your table.
Shredded Beef Tacos
Not your typical tacos, these beauties comprise gently spiced braised brisket that’s smattered with cabbage, pickled red onion, Cotija cheese, lime, and cilantro. Not your typical tacos. And boy are we thankful for that.
Easy Apple Cranberry Sauce
We’re not quite certain which title is more apt—apple cranberry sauce or cranberry applesauce. But then, we’re not so into titles or labels. We’re simply into taste. Whatever you call this, there’s no denying, it tastes lovely.
Skillet Charred Greens
Skillet charred greens are exactly what they sound like—greens cooked in a skillet until pleasingly, smokily charred until the greens are crisp at the edges.
Herb Infused Black Olives
Easy yet elegant. That’s what we want in a cocktail party nosh. These lovely olives are exactly that and are certain to earn you accolades.