Skillet Charred Greens
Skillet charred greens are exactly what they sound like—greens cooked in a skillet until pleasingly, smokily charred until the greens are crisp at the edges.
30 mins
Karen Mordechai is a photographer, stylist, and the founder of Sunday Suppers, a Brooklyn-based food community and blog that won a 2013 Food & Wine Digital Award and was named a top food blog by Saveur. She’s also the author of a cookbook by the same name, Sunday Suppers. Her work is regularly featured in the New York Times, Martha Stewart Living, Remodelista, and New York magazine, among others. Mordechai lives with her husband and daughter in Brooklyn, NY. @sundaysuppers
30 mins
1 hr 30 mins
2 hrs 30 mins