English Crumpets
Crumpets with butter. How very English. And how very enticing according to everyone who's tried this authentic homemade version.
1 hr 20 mins
Margaret Johnson is an Irish-American journalist and cookbook author. She has written about Irish food and drink for Cooking Light, as well as Dublin’s Food and Wine and Irish Echo, among other publications. She has also served as travel editor for House magazine. Johnson is the author of Flavors of Ireland, Tea & Crumpets, and The Irish Heritage Cookbook. @flavorsofirelan
1 hr 20 mins
20 mins
1 hr 40 mins