Robin Asbell

Robin Asbell is a chef, food writer, and cooking instructor specializing in natural foods. Her work has appeared in Better Homes & Gardens, Fine Cooking, and Vegetarian Times, among other publications. She’s also the author of more than half a dozen cookbooks, including Sweet & Easy Vegan, Big Vegan, The New Vegetarian Cookbook, and The New Whole Grains Cookbook. Asbell lives in Minnesota. @robinasbell

Vegan Baklava

We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn't seem to be stopping it from disappearing.

2 hrs 30 mins

Avocado Sorbet

"Brilliant." "Simply astounding!" "Sublime." "Perfect." That's what folks are saying about this avocado sorbet recipe.

15 mins