About Robin Asbell

Robin Asbell

Robin Asbell writes about food and its role in vibrant health. She is the author of Sweet & Easy Vegan, Big Vegan, The New Vegetarian Cookbook, and The New Whole Grains Cookbook. Her writings and recipes have appeared in many publications including Better Homes and Gardens, Taunton's Fine Cooking, Real Food, Mother Earth News and Vegetarian Times.

Vegan Baklava Recipe

Vegan Baklava

Okay. We have a confession. This baklava is not traditional. Not at all. But that doesn’t seem to be stopping it from disappearing.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 6
Grilled Vegetable Sformato Recipe

Grilled Vegetable Sformato

This grilled vegetable sformato is pretty and filling enough to be a main course. Inside the sformato are peppers, eggplant, tomatoes, cheeses, pasta, and pistachios. It makes a stunning weekend meal.

  • Quick Glance
  • 45 M
  • 2 H, 5 M
  • 1
Moroccan Squash Tagine

Moroccan Squash Tagine with Garbanzos and Couscous

This hearty jumble of squash, chickpeas, almonds, and prunes, takes its come-hither aroma from cinnamon, spice and other things that are so, so nice.

  • Quick Glance
  • 15 M
  • 30 M
  • 8
Salad with Caramelized Pumpkin Seeds, Pears, and Pomegranate Recipe

Salad with Caramelized Pumpkin Seeds, Pears, and Pomegranate

This wintertime salad is composed of salad greens, pomegranates, and tender pears. Sweet and crunchy caramelized pumpkin seeds round out this leafy delight.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
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