About Robin Asbell

Robin Asbell

Robin Asbell is a chef, food writer, and cooking instructor specializing in natural foods. Her work has appeared in Better Homes & Gardens, Fine Cooking, and Vegetarian Times, among other publications. She's also the author of more than half a dozen cookbooks, including Sweet & Easy Vegan, Big Vegan, The New Vegetarian Cookbook, and The New Whole Grains Cookbook. Asbell lives in Minnesota.

Vegan Baklava Recipe

Okay. We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn’t seem to be stopping it from disappearing.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 6

Avocado Sorbet

“Brilliant.” “Simply astounding!” “Sublime.” “Perfect.” That’s what folks are saying about this avocado sorbet recipe.

  • Quick Glance
  • 15 M
  • 15 M
  • 6

Grilled Vegetable Sformato

This grilled vegetable sformato is pretty and filling enough to be a main course. Inside the sformato are peppers, eggplant, tomatoes, cheeses, pasta, and pistachios. It makes a stunning weekend meal.

  • Quick Glance
  • 45 M
  • 2 H, 5 M
  • 1

Moroccan Squash Tagine with Garbanzos and Couscous

This hearty jumble of squash, chickpeas, almonds, and prunes, takes its come-hither aroma from cinnamon, spice and other things that are so, so nice.

  • Quick Glance
  • 15 M
  • 30 M
  • 8

Salad with Pumpkin Seeds and Pears

This wintertime salad is composed of salad greens, pomegranates, and tender pears. Sweet and crunchy caramelized pumpkin seeds round out this leafy delight.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
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