About Robin Asbell

Robin Asbell

Robin Asbell is a chef, food writer, and cooking instructor specializing in natural foods. Her work has appeared in Better Homes & Gardens, Fine Cooking, and Vegetarian Times, among other publications. She’s also the author of more than half a dozen cookbooks, including Sweet & Easy Vegan, Big Vegan, The New Vegetarian Cookbook, and The New Whole Grains Cookbook. Asbell lives in Minnesota.

Vegan Baklava

Vegan Baklava

Okay. We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn’t seem to be stopping it from disappearing.

  • 45 M
  • 2 H, 30 M
  • 8
Avocado Sorbet

Avocado Sorbet

“Brilliant.” “Simply astounding!” “Sublime.” “Perfect.” That’s what folks are saying about this avocado sorbet recipe.

  • Quick Glance
  • 15 M
  • 15 M
  • 6
Grilled Vegetable Sformato

Grilled Vegetable Sformato

This grilled vegetable sformato is pretty and filling enough to be a main course. Inside the sformato are peppers, eggplant, tomatoes, cheeses, pasta, and pistachios. It makes a stunning weekend meal.

  • Quick Glance
  • 45 M
  • 2 H, 5 M
  • 1
Salad with Pears and Pumpkin Seeds

Salad with Pears and Pumpkin Seeds

This wintertime salad is composed of salad greens, pomegranates, and tender pears. Caramelized pumpkin seeds round out this leafy delight.

  • Quick Glance
  • 25 M
  • 25 M
  • 0