A list of all the recipes Deitra Walter has tested.
This old-fashioned pork roast is just like what your grandma would put on the table for Sunday night supper. No complaints here.
Meat. Fire. Smoke. Behold, the BBQ beef brisket basics. It’s been that way since man first put meat to heat—and now perfected.
This won’t bring you the satisfaction of a proper preserving project that’ll last the year. But it will bring you instant gratification.
Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Good. Then you’ve got the makings for the easiest enchiladas ever.
Four words we love to see on a random weeknight recipe? “Crazy easy recipe alert!” Also, “Is really insanely satiating.”
Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.
Boozy bananas are lavished with brown sugar, butter, brandy, and coconut cream in this outrageous riff on a Southern classic.
An innocuously sweet, innocent little after-dinner libation that’s sorta got a suave sophisticate thing going on. Consider it a liquid lullaby.
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