Got leftover spaghetti and some eggs? Then you’ve got supper. This recipe, from a chef at Chez Panisse, shows you how.
Robyn Rice-Foster, Recipe Tester
Jan 09, 2007 by Diane Rossen Worthington
This bread pudding is filled with bacon, peppers, spinach, and cheese making it a one-dish meal. It’s ideal for Christmas and Thanksgiving, but it works for the remaining 363 days, too.
- Quick Glance
- 25 M
- 2 H, 15 M