Robyn Rice-Foster, Recipe Tester

A list of all the recipes Robyn Rice-Foster has tested.

A wedge of tomato pie on a white plate with a fork in the background.

Tomato Pie

Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. Sorta like a tomato sandwich but in a savory warm pie incarnation. You’re welcome.

  • (3)
  • 30 M
  • 1 H
  • 8
German Chocolate Cake

German Chocolate Cake

Dark chocolate cake stacked high and smothered with gooey caramel and coconut and pecans. Don’t mind if we do.

  • (3)
  • 1 H
  • 1 H, 30 M
  • 48
A white bowl of savory bread pudding with peppers, bacon, and spinach on top of a folded napkin

Savory Bread Pudding with Bacon

This bread pudding is filled with bacon, peppers, spinach, and cheese making it a one-dish meal. It’s ideal for Christmas and Thanksgiving, but it works for the remaining 363 days, too.

  • (2)
  • 25 M
  • 2 H, 15 M
  • 6
A cooked leftover pasta frittata on a round metal pan.

Leftover Pasta Frittata

Got leftover spaghetti and some eggs? Then you’ve got supper. This recipe, from a chef at Chez Panisse, shows you how.

  • (1)
  • 25 M
  • 25 M
  • 12
Molten chocolate cake, a wedge cut from it, with chocolate oozing; whipped cream on top, on a plate

Molten Chocolate Cake

This french molten chocolate cake flows seductive when cut into with a fork. A cinch to make, this molten chocolate cake is an elegant, impressive dessert.

  • (1)
  • 20 M
  • 30 M
  • 5
Pot of chile cheese fondue, a plate of chorizo, and tortillas

Southwest Chile Cheese Fondue

This Southwest chile cheese fondue is brimming with chile ingredients, cheese, and spices. This is a fondue with brio. Dip chorizo for a flavor blast.

  • Quick Glance
  • 45 M
  • 45 M
  • 6
A platter of herb omelettes stuffed with ricotta on a wooden tray with two glasses of Champagne.

Herb Omelettes Stuffed with Ricotta

These herbed omelettes, flecked with chives and Parmesan cheese, are rolled around a ricotta filling and cut into pieces. The omelets can be made ahead.

  • (4)
  • 20 M
  • 20 M
  • 8
White bucket filled with rustic golden brown Parmesan flatbreads on a plaid napkin

Crispy Parmigiano Flatbread

Crisp, crunchy, cheesy crackers that are perhaps the most ingenious use ever for a pasta machine. Don’t believe us? Try it.

  • (2)
  • 40 M
  • 2 H, 30 M
  • 3