Robyn Rice-Foster, Recipe Tester

A list of all the recipes Robyn Rice-Foster has tested.

A layered German chocolate cake with coconut pecan frosting on a platter with a few slices cut from it.

German Chocolate Cake

Dark chocolate cake stacked high and smothered with gooey caramel and coconut and pecans? Don’t mind if we do.

A cooked leftover pasta frittata on a round metal pan.

Leftover Pasta Frittata

Got leftover spaghetti in the fridge? If you’ve also got eggs, then you’ve got supper. A simple, frugal specialty of a chef from Chez Panisse, this comes together with spectacular ease.

A wedge of tomato pie on a white plate with a fork in the background.

Tomato Pie

Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. Sorta like a tomato sandwich but in a savory warm pie incarnation. You’re welcome.

A white bowl of savory bread pudding with bacon, peppers, and spinach on top of a folded napkin

Savory Bread Pudding with Bacon

This bread pudding is filled with bacon, peppers, spinach, and cheese making it a one-dish meal. It’s ideal for Christmas and Thanksgiving, but it works for the remaining 363 days, too.

Pot of chile cheese fondue, a plate of chorizo, and tortillas

Southwest Chile Cheese Fondue

This Southwest chile cheese fondue is brimming with chile ingredients, cheese, and spices. This is a fondue with brio. Dip chorizo for a flavor blast.

A platter of herb omelettes stuffed with ricotta on a wooden tray with two glasses of Champagne.

Herb Omelettes Stuffed with Ricotta

These herbed omelettes, flecked with chives and Parmesan cheese, are rolled around a ricotta filling and cut into pieces. The omelets can be made ahead.

White bucket filled with rustic golden brown Parmesan flatbreads on a plaid napkin

Crispy Parmigiano Flatbread

Crisp, crunchy, cheesy crackers that are perhaps the most ingenious use ever for a pasta machine. Don’t believe us? Try it.