Robyn Rice-Foster, Recipe Tester

A list of all the recipes Robyn Rice-Foster has tested.

Savory Bread Pudding with Bacon, Pepper, Spinach

Savory Bread Pudding with Bacon

This bread pudding is filled with bacon, peppers, spinach, and cheese making it a one-dish meal. It’s ideal for Christmas and Thanksgiving, but it works for the remaining 363 days, too.

  • 25 M
  • 2 H, 15 M
  • 4
German Chocolate Cake

German Chocolate Cake

Dark chocolate cake smothered with gooey caramel and coconut and pecan stuff and stacked high. Don’t mind if we do.

  • 1 H
  • 1 H, 30 M
  • 30
Leftover Pasta Frittata

Leftover Pasta Frittata

Got leftover spaghetti and some eggs? Then you’ve got supper. This recipe, from a chef at Chez Panisse, shows you how.

  • Quick Glance
  • 25 M
  • 25 M
  • 12
Molten chocolate cake, a wedge cut from it, with chocolate oozing; whipped cream on top, on a plate

Molten Chocolate Cake

This french molten chocolate cake flows seductive when cut into with a fork. A cinch to make, this molten chocolate cake is an elegant, impressive dessert.

  • Quick Glance
  • 20 M
  • 30 M
  • 3
Pot of chile cheese fondue, a plate of chorizo, and tortillas

Southwest Chile Cheese Fondue

This Southwest chile cheese fondue is brimming with chile ingredients, cheese, and spices. This is a fondue with brio. Dip chorizo for a flavor blast.

  • Quick Glance
  • 45 M
  • 45 M
  • 6
Herb Omelettes Stuffed with Ricotta

Herb Omelettes Stuffed with Ricotta

These herbed omelettes, flecked with chives and Parmesan cheese, are rolled around a ricotta filling and cut into pieces. The omelets can be made ahead.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
White bucket filled with rustic golden brown Parmesan flatbreads on a plaid napkin

Crispy Parmigiano Flatbread

Crisp, crunchy, cheesy crackers that are perhaps the most ingenious use ever for a pasta machine. Don’t believe us? Try it.

  • 40 M
  • 2 H, 30 M
  • 1
Tomato Pie

Tomato Pie

Need a new tomato fix? Here it is. Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. You’re welcome.

  • 30 M
  • 1 H
  • 2
Ladyfingers Chocolate Mousse Cake

Ladyfingers Mousse Cake

Layers of delicate ladyfingers alternate with espresso-and-liqueur laced chocolate mousse. Drizzled over scoops of the cake is a lovely vanilla custard cream.

  • 1 H
  • 1 H
  • 2
Three martini glasses filled with layers of chocolate brownie mousse, topped with whipped cream and chocolate shavings

Chocolate Brownie Mousse

Layers of thick, creamy chocolate mousse and smooth coffee mousse alternate with crumbles of walnut brownies and are topped off with dollops of whipped cream.

  • Quick Glance
  • 1 H, 15 M
  • 5 H, 30 M
  • 0