King Ranch chicken. It’s a classic American casserole that many recall as the best thing from their childhood. It’s chicken and roasted peppers layered with tortillas and cheesy goodness. One taste and you may want to rewrite your early years.
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This leftover roast chicken soup is a cinch to make in your slow cooker and is a great way to use up any vegetables languishing in your fridge.
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This easy Thai-inspired chicken salad with tangy peanut dressing makes lunch something to look forward to, with loads of veggies and chicken.
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This fried rice with leftovers is a nifty clean-out-the-fridge stir-fry that turns leftovers into a quick and easy weeknight dinner made from just leftover rice and meat, seafood, or vegetables along with soy sauce or fish sauce. Beware the optional but addictive jalapeño garlic vinegar.
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This Vietnamese chicken salad is easy to make with cabbage, chicken, cilantro, and dressing that keeps well for several days in the fridge. It's a perfect combination of sour, sweet, salty, and heat.
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