Paul Hollywood, judge of the worldwide phenom “The Great British Bake Off,” talks to Amy and David about the show, growing up in a baking family, and his newest book, “Bake.”
About Amy Traverso
Amy Traverso is the senior food editor at Yankee magazine and co-host of the television series “Weekends with Yankee,” as well as our podcast Talking with My Mouth Full. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. Her work has also been published in The Boston Globe, Saveur, and Travel & Leisure, and she has appeared on “The Martha Stewart Show,” “Throwdown with Bobby Flay,” and Gordon Ramsay’s “Kitchen Nightmares.” Amy is the author of The Apple Lover’s Cookbook, which was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award. Traverso lives in the Boston area and is a graduate of Smith College.
Ep. 43: Dan Souza on the Craft and Art of Cooking
Dan Souza, editor-in-chief of Cook’s Illustrated, chats with David and Amy about cooking, storytelling, and the fish that almost killed him.
Ep. 42: Jessie Sheehan on Snackable Bakes
Self-proclaimed queen of easy-peasy baking, Jessie Sheehan chats with Amy and David about her book, Snackable Bakes, icebox cakes, the healing power of baking, and, um, sexy desserts.