John Kanell, creator of Preppy Kitchen, shares his favorite, most-useful kitchen tools.
About Anna Scott
Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta. The focus of both her clients’ meals and her personal cooking endeavors is on seasonal ingredients and on incorporating mise en place into her everyday repertoire.
Testers’ Choice: 12 Outdoor Entertaining Essentials
Ready to entertain al fresco? Our talented testers share their top picks for products that make outdoor entertaining easy.
The Best Cooking Gifts for Kids
Get the kids excited about cooking and baking with these fun gifts.
How to Make the Most of Winter Tomatoes
Want to make the most of those winter tomatoes that seem a little lackluster? Here are several ideas to help you accomplish just that.
How to Make Tomato Powder
This easy homemade tomato powder delivers amped-up tomato flavor to your favorite soups, sauces, rubs, and more.
Tomato Chips
Got some less-than-stellar winter grape tomatoes to use up? Or even a glut of summer ones? These easy tomato chips are our new favorite snack.
5 Challenger Breadware Must-Haves
Want to know what we count on to turn out loaf after perfectly crispy, yet tender loaf? Take a look at our top five picks from Challenger Breadwear.
Cenk Sönmezsoy’s Favorite Kitchen Things
We asked one of our favorite obsessive home bakers, Cenk Sönmezsoy of the blog Cafe Fernando, for his favorite kitchen things. Behold, 5 of his must-haves. (Each under $50!)