If, unlike us, you don’t find yourself going through pure maple syrup at a dizzying rate, then you might be wondering the best way to store it so you don’t waste a single, perfect amber drop.
About Ellen Niz
As a kid growing up in the Midwest, Ellen loved frequent dinners out with her parents as well as chowing down on Southern comfort food at her grandparents’ homes. Now, she lives in one of the most diverse food capitals of the world, Queens, New York, where everything from Indian dal to Korean kimchee to Colombian arepas is just steps away. Ellen is currently an editor and writer creating content about food, entertaining, home design and decor, parenting, and women’s lifestyle. Her work and her articles have appeared on Today.com, KitchenandBathBusiness.com, HouseBeautiful.com, Parents.com, and more.
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The doyenne of French cooking has been given homage with a new TV series about not just her cooking but her life. We’re already hearing her voice encouraging us.
What is Za’atar?
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How to Prevent Cracks in Your Cheesecake
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