Jeremiah Duarte Bills

Called a “master of his craft,” by pastry chef Johnny Iuzinni Jeremiah Duarte Bills is a baker, a musician and an ambassador for all things Portuguese. Currently, he teaches Portuguese pastry classes, gives the occasional pop up and is the cohost of the baking podcast FLOUR HOUR. He has taught at the San Francisco Cooking School. He’s collaborated and created recipes for many Portuguese American companies including UMA CASA Restaurant in San Francisco, Ginja9 Cherry Liqueur, and Rooster Camisa. @jeremiahbakes