Doughnut Pudding
When life hands you too many doughnuts—yes, it's possible—make pudding. You heard us. Doughnut pudding.
1 hr 10 mins
Jess Thomson
Jess Thomson is a Seattle-based freelance writer and cookbook author. Her work has appeared in various publications, including Sunset, Edible Seattle, and Food & Wine. She’s the winner of the 2012 MFK Fisher Award for Excellence in Culinary Writing, and also the voice behind the food blog Hogwash. Her third cookbook, Dishing Up Washington, will be released in November 2012.
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