Our quest for memorable-in-a-lovely-way blueberry muffins has been decades-long and riddled with disappointment. Here’s the muffin recipe that changed our tune as well as our ‘tude.
About Jimmy Schwartz
Jimmy Schwartz is a freelance commercial writer as well as a food-loving, composting, chicken-raising, organic-gardening, mushroom-foraging, cancer-surviving, sustainably living, dedicated husband and awestruck father of two living in a sturdy brick house in the Midwest. In many ways, the luckiest man alive.
Making Blueberry Muffins in a Tornado
Being a mom and meteorologist don’t always go hand in hand. But as long as there are muffins made from scratch, who cares?