Grill & Smoke

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

• Quick Glance
• 10 M
• 20 M
• 0

Impressive yet easy to make and arguably the best way to make a porterhouse steak at home. And no setting off the fire alarm. Here’s how.

• (1)
• 20 M
• 45 M
• 1

No more helplessly watching as the chops you toss on the grill toughen into leathery dryness. Not with this flawless technique that cooks the pork loin whole and slices it AFTER grilling.

• (4)
• 30 M
• 15 H, 30 M
• 25

Quick! Easy! Delicious! Everyday ingredients! Very few dishes to wash! These pork skewers genuinely deliver on those oft overused promises. Swear.

• Quick Glance
• 30 M
• 4 H, 40 M
• 0

Enough indulgence to satisfy. Enough grilled vegetables to bring some semblance of healthfulness. Thank us later.

• (2)
• 20 M
• 35 M
• 4

Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

• (4)
• 15 M
• 40 M
• 18

This smash burger delivers a satisfying sizzle as the burgers meet heat and, even more satisfying, attain that elusive crusty exterior while maintaining an astoundingly juicy interior.

• Quick Glance
• 30 M
• 1 H
• 0

These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And they come with a rub that’s so good you won’t want any sauce.

• (8)
• 40 M
• 4 H, 35 M
• 37

Crisp-skinned and sinfully succulent, a grilled whole chicken is the surprise way to go for summer suppers. It’ll be the talk of the table.

• (2)
• 10 M
• 2 H, 45 M
• 4

This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style ‘cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.

• (2)
• 5 M
• 10 M
• 8