These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And a rub that’s so good you might not want any sauce.
Get ready to scream for ice cream. Sweet and creamy vanilla bean ice cream that’s made without an ice cream maker and it’s ready in 4 hours.
A modern take on breaded and fried eggplant Parmesan builds layers of smoky, grilled eggplant, fresh basil, and creamy burrata. It’s subtle and superb.
Fresh corn is one of summer’s best side dishes. Wait until you try grilling it using this straightforward technique that’ll make those kernels crackle.
When you face the inevitable glut of ripe stone fruits you couldn’t resist at the market, you’re going to want these grilled chicken tacos with fruit salsa at the top of your list.
Pizza, pizza. Here it’s topped with mushrooms, pepperoni, and fresh mozzarella cheese then tossed on the grill—yes, the grill— until crisp.
Sweet. Sour. Sticky. It’s a trifecta of sorts that will not fail you, especially when slathered on ribs grilled low and slow. Uh, pass the napkins, please.
A healthy, veggie-packed dinner that’s most magnificent during the height of summer. No turning on the stove required.
Hallelujah, come on get happy. These babies take just a bit of time to put together and a mere 10 minutes to cook. Grab a plate and belly up to the grill, kids.
Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?