Grill & Smoke

A cook demonstrating how to grill asparagus with several rafts of asparagus spears connected with wooden skewers.

How to Grill Asparagus

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
A partially sliced grilled porterhouse steak on a wooden cutting board.

Grilled Porterhouse Steak

Impressive yet easy to make and arguably the best way to make a porterhouse steak at home. And no setting off the fire alarm. Here’s how.

  • (1)
  • 20 M
  • 45 M
  • 1
Chops from a spice-glazed grilled pork loin on a cutting board with a glass of stout.

Grilled Pork Loin

No more helplessly watching as the chops you toss on the grill toughen into leathery dryness. Not with this flawless technique that cooks the pork loin whole and slices it AFTER grilling.

  • (4)
  • 30 M
  • 15 H, 30 M
  • 25
Four grilled pork skewers on a white plate with a bowl of lemon wedges and dried oregano beside the skewers.

Grilled Pork Skewers

Quick! Easy! Delicious! Everyday ingredients! Very few dishes to wash! These pork skewers genuinely deliver on those oft overused promises. Swear.

  • Quick Glance
  • 30 M
  • 4 H, 40 M
  • 0
A grilled sausage sandwich with strips of grilled zucchini, red onion, and a herb mayo on a silver plate with a knife resting beside it.

Grilled Sausage Sandwich

Enough indulgence to satisfy. Enough grilled vegetables to bring some semblance of healthfulness. Thank us later.

  • (2)
  • 20 M
  • 35 M
  • 4
A platter of quartered roasted potatoes on the grill, seasoned with pepper and rosemary.

Roasted Potatoes on the Grill

Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

  • (4)
  • 15 M
  • 40 M
  • 18
A bacon Swiss burger topped with lettuce, tomato, and dill pickle chips.

Bacon Swiss Burger

This smash burger delivers a satisfying sizzle as the burgers meet heat and, even more satisfying, attain that elusive crusty exterior while maintaining an astoundingly juicy interior.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
A slab of barbecued beef back ribs cut into individual ribs.

Barbecued Beef Back Ribs

These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And they come with a rub that’s so good you won’t want any sauce.

  • (8)
  • 40 M
  • 4 H, 35 M
  • 37
A whole spatchcocked grilled roasted chicken on a round wooden board with dishes of salt and peppercorns on the side.

Grilled Roasted Chicken

Crisp-skinned and sinfully succulent, a grilled whole chicken is the surprise way to go for summer suppers. It’ll be the talk of the table.

  • (2)
  • 10 M
  • 2 H, 45 M
  • 4
Several open glass bottles of barbecue sauces, including a vinegar barbecue sauce.

Vinegar Barbecue Sauce

This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style ‘cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.

  • (2)
  • 5 M
  • 10 M
  • 8