Grill & Smoke

A Texas style smoked turkey cut into breast and leg pieces on a cutting board with a knife.

Texas Style Smoked Turkey

Behold, your latest favorite turkey, whether on your Thanksgiving table or your Super Bowl bash or your next backyard barbecue.

  • Quick Glance
  • 45 M
  • 3 H
  • 0
A metal platter holding five grilled portobello mushrooms, topped with garlic rosemary butter.

Grilled Portobello Mushrooms

These grilled portobello mushrooms are topped with butter, garlic, rosemary, and soy sauce for an incredible and indescribable umami savoriness.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
A hot dog in a white bun with a squiggle of mustard on a wooden board.

The Best Hot Dog

Grilling. Boiling. Microwaving. Roasting. Campfiring. We’ve got the best ways to cook wieners right here, folks.

  • 5 M
  • 5 M
  • 20
A wooden cutting board topped with a rack of smoked pork ribs, some cut into individual ribs, and a cleaver lying beside them.

Smoked Pork Ribs

Our newest favorite reason to fire up the smoker. No lie.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 0
A spinach tomato mushroom burger between two toasted bun halves on a brown plate.

Spinach, Tomato, and Mushroom Burger

“A keeper.” That’s what people are saying about this portobello mushroom burger piled high with garlicky spinach and marinated tomatoes.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Two slabs of bone-in smoked beef ribs.

Smoked Beef Ribs

Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]

  • 30 M
  • 8 H
  • 2
A juicy grilled lamb burger topped with feta cheese, tzatziki, pickles on a bun

Lamb Burgers

Dare you to try something different from your usual summer grilling routine. These lamb burgers are juicy, tender, and filled with flavor from herbs and spices.

  • 35 M
  • 2 H, 30 M
  • 2
A white oval serving platter topped with three skewers of chicken yakitori with honey sauce.

Chicken Yakitori with Honey Sauce

Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.

  • 15 M
  • 30 M
  • 8
Pieces of grilled chicken with balsamic vinaigrette cooking on a grill, being turned with a pair of tongs.

Grilled Rosemary-Garlic Chicken

Folks are calling this grilled chicken thighs with arugula salad “wonderful” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?

  • 25 M
  • 1 H, 30 M
  • 4
Chops from a spice-glazed grilled pork loin on a cutting board with a glass of stout.

Grilled Pork Loin

No more helplessly watching as the pork chops you toss on the grill toughen into leathery dryness. Not with this clever trick that cooks a whole pork loin and slices it into chops AFTER grilling to retain its juiciness.

  • 30 M
  • 15 H, 30 M
  • 21
A stack of grilled beer braised bratwurst covered in sauerkraut.

Grilled Beer Braised Bratwurst

We can almost see the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.

  • 20 M
  • 45 M
  • 8
A blue bowl filled with grilled pineapple salsa on a platter with tortilla chips., beer, and lime wedges.

Grilled Pineapple Salsa

A quick summer fixer-upper for plain grilled chicken or fish for those nights when turning on the stove just seems like too much.

  • Quick Glance
  • 30 M
  • 30 M
  • 0