Grill & Smoke

Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)

• Quick Glance
• 0

Sorta astounding just how balanced the flavors are in these quick and easy skewers that take just a handful of everyday ingredients.

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• 0

Ground lamb skewers from the cookbook Dishoom that perfectly balance the ratio of earthy meat with warming spices.

• Quick Glance
• 35 M
• 1 H, 10 M
• 0

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

• (7)
• 30 M
• 1 H, 40 M
• 16

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

• (1)
• 35 M
• 1 H, 40 M
• 2

After grilling up these lovely little lamb lollies, we finally understand why so many folks use “lamb chop” as a term of endearment.

• (1)
• 15 M
• 45 M
• 4

These lamb chops have a nifty marinade that doubles as a finishing sauce. It’s your newest trick at putting dinner on the table pronto.

• (2)
• 10 M
• 30 M
• 9

Our testers are smitten with these hoisin-glazed duck shanks—yes, duck shanks—that are gonna astonish you at just how sophisticated they taste yet how simple they are to make.

• Quick Glance
• 2 H
• 1 D, 4 H
• 0

An enticing example of just how exquisite Middle Eastern food is. And, for the uninitiated, it’s the perfect vehicle for trying sumac, a tangy red spice that flaunts a tartness much like lemon.

• Quick Glance
• 10 M
• 2 H, 30 M
• 0

These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And they come with a rub that’s so good you won’t want any sauce.

• (8)
• 40 M
• 4 H, 35 M
• 37