Grill & Smoke

A metal platter holding five grilled portobello mushrooms, topped with garlic rosemary butter.

Grilled Portobello Mushrooms

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These grilled portobello mushrooms are topped with butter, garlic, rosemary, and soy sauce for an incredible and indescribable umami savoriness.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
A hot dog in a white bun with a squiggle of mustard on a wooden board.

The Best Hot Dog

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Grilling. Boiling. Microwaving. Roasting. Campfiring. We’ve got the best ways to cook wieners right here, folks.

  • 5 M
  • 5 M
  • 20
A wooden cutting board topped with a rack of smoked pork ribs, some cut into individual ribs, and a cleaver lying beside them.

Smoked Pork Ribs

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Our newest favorite reason to fire up the smoker. No lie.

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  • 30 M
  • 4 H, 30 M
  • 0
A spinach tomato mushroom burger between two toasted bun halves on a brown plate.

Spinach, Tomato, and Mushroom Burger

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“A keeper.” That’s what people are saying about this portobello mushroom burger piled high with garlicky spinach and marinated tomatoes.

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  • 30 M
  • 1 H
  • 0
Two slabs of bone-in smoked beef ribs.

Smoked Beef Ribs

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Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]

  • 30 M
  • 8 H
  • 2
A juicy grilled lamb burger topped with feta cheese, tzatziki, pickles on a bun

Lamb Burgers

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Dare you to try something different from your usual summer grilling routine. These lamb burgers are juicy, tender, and filled with flavor from herbs and spices.

  • 35 M
  • 2 H, 30 M
  • 2
A white oval serving platter topped with three skewers of chicken yakitori with honey sauce.

Chicken Yakitori with Honey Sauce

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Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.

  • 15 M
  • 30 M
  • 8
Pieces of grilled chicken with balsamic vinaigrette cooking on a grill, being turned with a pair of tongs.

Grilled Rosemary-Garlic Chicken

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Folks are calling this grilled chicken thighs with arugula salad “wonderful” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?

  • 25 M
  • 1 H, 30 M
  • 4
Chops from a spice-glazed grilled pork loin on a cutting board with a glass of stout.

Grilled Pork Loin

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No more helplessly watching as the pork chops you toss on the grill toughen into leathery dryness. Not with this clever trick that cooks a whole pork loin and slices it into chops AFTER grilling to retain its juiciness.

  • 30 M
  • 15 H, 30 M
  • 21
A stack of grilled beer braised bratwurst covered in sauerkraut.

Grilled Beer Braised Bratwurst

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We can almost see the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.

  • 20 M
  • 45 M
  • 8
A blue bowl filled with grilled pineapple salsa on a platter with tortilla chips., beer, and lime wedges.

Grilled Pineapple Salsa

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A quick summer fixer-upper for plain grilled chicken or fish for those nights when turning on the stove just seems like too much.

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  • 30 M
  • 30 M
  • 0
Two slabs of honey teriyaki ribs, one partially cut into ribs on a sheet of parchment.

Honey Teriyaki Ribs

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Sweet meets savory in these honey teriyaki ribs that walk the line perfectly in terms of balanced flavors. The most sweetly irresistible ribs we’ve tried. See for yourself.

  • Quick Glance
  • 25 M
  • 2 H
  • 0
An eggplant kebab on a pita with a lemon wedge, garlic sauce, spinach leaves, red onion, cherry tomatoes, red pepper, and cabbage.

Eggplant Kebabs

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An entertaining-worthy dinner that’s most magnificent during the height of summer. No turning on the stove required.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0
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