Grill & Smoke

An entertaining-worthy dinner that’s most magnificent during the height of summer. No turning on the stove required.

• Quick Glance
• 45 M
• 1 H, 30 M
• 0

Slightly sweet with just the right amount of heat. That’s our verdict on these grilled chicken wings that are cooked to perfection.

• Quick Glance
• 45 M
• 1 H, 15 M
• 0

Ridiculously easy to make yet complex as heck in taste. Slightly sweet with only a hint of heat. Kid-tested and adult-approved.

• Quick Glance
• 20 M
• 1 H, 50 M
• 0

A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.

• 25 M
• 30 M
• 29

This ginger-spiked, Korean-style marinade comes together from pantry staples and takes just minutes to work its considerable magic before you toss the steak on the grill.

• 15 M
• 35 M
• 10

Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

• 15 M
• 40 M
• 18

Imagine how guests will size up your grilling prowess after you slap this baby on the table.

• Quick Glance
• 10 M
• 1 H, 15 M
• 6

This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.

• 10 M
• 20 M
• 23

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

• 35 M
• 1 H, 40 M
• 2

This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style ‘cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.

• Quick Glance
• 5 M
• 10 M
• 4

Juicy, tender, and subtly spiced, this Texas smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet and a traditional low-and-slow spell in the smoker.

• 25 M
• 4 H, 5 M
• 4

Memphis style ribs simply means rubs that are slathered with a spice rub made of paprika, red chile pepper, and black pepper and left to slooooooowly cook until imbued with the flavor and aroma of the spices. No barbecue sauce necessary.

• 20 M
• 5 H
• 2

Inspired by classic tandoori chicken, these wraps meld warming spices with a cooling mint-yogurt dip for an altogether enticing Middle Eastern-inspired creation.

• 25 M
• 1 H
• 6

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

• Quick Glance
• 10 M
• 20 M
• 0