Venison & Game

When it's Thanksgiving for just a few of you, your response is game hens with a sweetly tart and pleasingly peppery glaze and a lovely little pine nut bread stuffing. Makes just enough.

We've something of a crush on author Jesse Griffiths and it has (almost) everything to do with his way with venison.

Meet your newest fave way to prepare venison. Ridiculously rich and sigh inducingly satisfying.

A show of hands, please. Who swoons to a beef ragu that's slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.

With barely any effort, you can turn out terrific taco-ready barbacoa—that's uber tender shredded meat infused with a hint of heat.

This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.

"One of the best chicken recipes ever!" "Crisp-skinned." "Juicy." "Aromatic." "Easy." "Gorgeous." "Heavenly." That's what we're hearing from folks who've tried it.

Rabbit Hunter Style is a favorite dish in Portugal. This Portuguese recipe is rich with rabbit (or chicken), bacon, tomatoes, onions, and mushrooms.