Mains

How delightful does a perfectly seared and spiced, juicy pork chop sound? That's what we thought, too. Right this way...

A richly warming, comforting combination of earthy spices and smoky chicken. Comes together easily and brings everyone to the table.

A pretty quick simmer turns field peas and snap beans into a pot full of Southern perfection. The pot liquor that you end up with is tasty as heck, too.

If you love pasta, then nothing beats a rich and flavorful beef ragu that tastes like it took all day to make. Even better? When it comes together in 2 hours.

Nachos are always a welcome dinner--or snack--but sometimes you want something even more special. A base of crisp potato nuggets are just the thing.

A richly flavored, sweet, and savory tofu dish that will make a tofu-lover out of anyone. It's true--be prepared to share.

Same tangy sauce and tender texture as pulled pork. But ready in a fraction of the time.

An effortless dinner that comes together in a snap without making a big mess. It's healthy but more importantly, it tastes divine.

Chicken tenders will always be a universal favorite--we'd eat them any time of day, to be honest. Then slathered with hot honey? Heck yes.

A quick and easy pasta dish that makes the most of all the veggies you could possibly have on hand. Plus halloumi cheese? Sign us up.

Sheet pan dinners are not only trendy but they're a weeknight lifesaver, too. Less dishes to wash, less time spent in the kitchen and loads more flavor.

This yummy little number uses the magic of heat to caramelize mushrooms and crisp up prosciutto, adding another level of tastiness.

A sweet umami upgrade to game day wings. Sweet and spicy, crispy and juicy, these little beauties have it all.

A tasty dinner from America's Test Kitchen that's full of Italian flavor from capers, lemon, and olives. You're 30 minutes away from pasta heaven.

A gorgeous upgrade to orange chicken. Creamy, flavored with tarragon, and exceptionally tasty. It's fancy without being difficult.

Sam Sifton's recipe for sloppy Joes is quick and, honestly, quite superb. Full of flavor and just as messy as you remember. And just as tasty.

Mussels in half an hour? Heck yes. With chorizo, blistered cherry tomatoes, and white wine. Then you sop it all up with crusty bread.

A fake-out pizza for the low-carb crowd. It's seriously good, even without the dough. Layers of veggies and cheese make it filling and tasty.

Roast chicken for Sunday lunch is a tradition in many cultures. This Mexican version is gently spiced and makes a terrific meal. Pass the chips!

Combining Hawaiian flavors with a Japanese grilling technique, this steak is sweet, salty, tart, and packed with aromatics. Ingenious.