Fish & Seafood

Steamer Clam Chowder Recipe

Steamer Clam Chowder

Quite possibly the definitive clam chowder, made simple yet spectacular with clams, salt pork, potatoes, and oodles of cream. A bold claim, we realize, yet we stand behind it.

  • Quick Glance
  • 1 H, 10 M
  • 2 H, 30 M
  • 8
Cedar Plank-Grilled Salmon Recipe

Cedar Plank–Grilled Salmon

Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn’t stick to the grate. You’re welcome.

  • Quick Glance
  • 15 M
  • 40 M
  • 6
Pan-Seared Fish Fillet Recipe

Pan Seared Fish Fillet

What’s for dinner? This lovely and easy pan seared fish fillet with lemon and butter that’s so darn delectable you’re going to completely forget it’s good for you.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
Ancho Fish Tacos Recipe

Ancho Fish Tacos

Rubbed with spices and grilled rather than battered and fried, these fish tacos are so easy, so healthy, and so something we want to make again and again and again.

  • Quick Glance
  • 30 M
  • 50 M
  • 2
Baked Fish with Almonds, Lemon, and Bread Crumbs Recipe

Baked Fish with Bread Crumbs

Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.

  • Quick Glance
  • 20 M
  • 30 M
  • 8
Greek Tuna Melt Recipe

Mediterranean Tuna Melt

It may not be the classic tuna melt yet it’s about to upend everything you thought you knew about yourself and your tuna melt preferences.

  • Quick Glance
  • 20 M
  • 25 M
  • 0
Tartar Sauce Recipe

Homemade Tartar Sauce

Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.

  • Quick Glance
  • 10 M
  • 10 M
  • 22
Teriyaki Salmon Recipe

Salmon Teriyaki

Teriyaki has become synonymous with an overly sweet and sticky sauce. That’s a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.

  • Quick Glance
  • 25 M
  • 50 M
  • 0
Salt-Baked Fish Recipe

Salt Baked Fish

This salt crusted fish technique consistently results in the moistest, flakiest, most flavorful fish imaginable. Incredibly simple to throw together. Virtually impossible to overcook.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 0
Paella Arancini Recipe

Paella Arancini

Paella arancini. It’s a savvy and sassy little appetizer that’s based on an Italian classic but tastes contemporary as heck.

  • Quick Glance
  • 1 H
  • 2 H, 20 M
  • 0
Seared Scallops Recipe

Seared Scallops

Knee-wobblingly golden on the outside. Lusciously wobbly inside. And sweetly supple through and through.

  • Quick Glance
  • 10 M
  • 20 M
  • 14
Cocktail Sauce Recipe

Homemade Cocktail Sauce

Everyone needs a homemade cocktail sauce for shrimp that’s spicy with a wallop of horseradish and chili sauce. Just as God intended.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Salt and Pepper Shrimp Recipe

Salt and Pepper Shrimp

Toss some shrimp, salt, pepper, and garlic in a hot skillet and keep watch until the shrimp are plump and juicy and perfect. Then sit back and accept accolades.

  • Quick Glance
  • 5 M
  • 25 M
  • 0