Fish & Seafood

Four fillets of maple glazed salmon of a white square platter

Maple Glazed Salmon

Crazy weeknight dinners just got a heck of a lot less stressful thanks to this maple glazed salmon. Five ingredients. 10 minutes of effort. And dinner is done. Swear.

  • 10 M
  • 9 H, 15 M
  • 2
Sheet pan and a yellow bowl filled with seafood stew of mussels, shrimp, clams, chorizo, and potatoes

Seafood and Chorizo Stew

This seafood and chorizo stew is simply clams, mussels, shrimp, chorizo, potatoes, lemon, and saffron that come together, curiously, in a roasting pan rather than a stockpot. Hands-off and comes together in less than an hour.

  • Quick Glance
  • 15 M
  • 55 M
  • 0
Greek Tuna Melt Recipe

Mediterranean Tuna Melt

It may not be the classic tuna melt yet it’s about to upend everything you thought you knew about yourself and your tuna melt preferences.

  • Quick Glance
  • 20 M
  • 25 M
  • 0
Hunan Hot-and-Spicy Shrimp

Hunan Hot-and-Spicy Shrimp

Shrimp are tossed in a peppery mix then seared in a reach-for-the-fire-extinguisher-hot sauce of chiles, ginger, garlic, and shallots.

  • 40 M
  • 1 H, 10 M
  • 5
Bowl of stir-fried clams with chopped shallots, garlic, ginger, and chili flakes on bamboo

Stir-Fried Clams

Spicy, salty, and sweet. That’s what you get from a handful of simple Asian ingredients, less than 25 minutes, and this recipe. You’re welcome.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
Shrimp and Grits

Southern Shrimp and Grits

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

  • 30 M
  • 30 M
  • 2
Fish fillets on a sheet pan with roasted tomatoes and black olives

Baked Fish with Tomatoes and Olives

Sorta Italian, sorta Mediterranean, and completely easy and impressive. Works wonderfully on crazy weeknights as well as dinner parties.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
A skillet with three pieces of pan fried fish and lemon slices

Pan Fried Fish

Pan fried fish has never been as easy or as enticing as these perfectly cooked fillets with crisp skin. Easy and on the table in minutes.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Paella Arancini Recipe

Paella Arancini

Paella arancini. It’s a savvy and sassy little appetizer that’s based on an Italian classic but tastes contemporary as heck.

  • Quick Glance
  • 1 H
  • 2 H, 20 M
  • 0
Three crockery bowls filled with cooked shrimp in smoked paprika oil

Shrimp With Smoked Paprika

Succulent shrimp swimming in a smoked-paprika-and-garlic olive oil bath. Call it a spa for crustaceans.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
Seared Scallops Recipe

Seared Scallops

Seared scallops are perhaps the easiest and most elegant dinner in existence. Here’s how to cook them.

  • 10 M
  • 20 M
  • 16
Steamer Clam Chowder Recipe

Steamer Clam Chowder

Quite possibly the definitive clam chowder, made simple yet spectacular with clams, salt pork, potatoes, and oodles of cream. A bold claim, we realize, yet we stand behind it.

  • 1 H, 10 M
  • 2 H, 30 M
  • 8
Cedar Plank-Grilled Salmon Recipe

Cedar Plank–Grilled Salmon

Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn’t stick to the grate. You’re welcome.

  • Quick Glance
  • 15 M
  • 40 M
  • 6