Edna Lewis' Oven Brisket

Edna Lewis Oven Brisket

Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All these attributes come together in this brilliantly flavored and frugal brisket recipe.

  • 15 M
  • 2 H, 45 M
  • 9
Spinach with Raisins and Pine Nuts

Spinach with Raisins and Pine Nuts

When prepared simply yet perfectly as here, this classic will leave a lasting effect on guests…not to mention lingering recipe requests.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
A cutting board with lamb chops, some in racks, some sliced, along jus and lemon halves

Grilled Lamb Chops

After grilling up these lovely little lamb lollies, we finally understand why so many folks use “lamb chop” as a term of endearment.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
Dukkha with Eggs

Dukkah With Hard-Boiled Eggs

The combination of hard-boiled eggs and dukkah is awesome. And it’s even awesomer in tandem ewith beer.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Flan de Leche

Flan de Leche

A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Roast Leg of Lamb

Roast Leg of Lamb

Plain and perfect, that’s what we consider this simple roast lamb recipe. Save it for lamb of such spectacular quality that it makes your soul sing.

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 2
Crystallized Flowers

Crystallized Flowers

Because mom loves flowers, sweets, and beautifiul things. Can you just imagine these delicate little lovelies strewn across her fave cake?!

  • Quick Glance
  • 1 H
  • 1 H
  • 4
An old roasting pan filled with cooked nuggets of chicken skin

Gribenes | Roast Chicken Skin

If you go weak in the knees at the mere thought of crisp skin on a roast hen, your day just got a heck of a lot better.

  • Quick Glance
  • 5 M
  • 1 H, 15 M
  • 20
Horseradish Cream

Horseradish Cream

Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.

  • 5 M
  • 5 M
  • 6