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Home | Recipes | Meatless Mondays | Page 3

Meatless Mondays

Meatless Monday is a global movement encouraging people to adopt a plant-based diet for at least one day a week. Whether you’re a vegetarian or simply looking to incorporate more meat-free meals into your diet, our Meatless Monday recipe collection has got you covered.

From hearty soups and stews to flavorful salads and stir-fries, these recipes are not only delicious but also easy to prepare. Try out some of our favorite dishes like caramelized onion and Gruyère galette or marinated lentil salad and start your week off on a healthy note.

A cherry tomato, asparagus, and herbed ricotta tart on parchment on a baking sheet
A large bowl filled with jerk spiced lentils topped with cilantro and sliced green onions, flanked by a bowl of sliced red onions and another bowl of rice.

Jerk-Style Lentils

1 hr 10 mins

A metal saucepan filled with white bean stew with tomatoes and rosemary, with bowls, napkins, and utensils in the background.

White Bean Stew with Tomatoes and Rosemary

14 hrs

A large metal plate with a circle of tahdig, with a spoon and a serving missing.

Tahdig

2 hrs

A white plate with a swirl of One-Pan Lemon Parmesan Linguine, with creamy sauce, a fork and 2 slices of lemon.

One-Pan Lemon Parmesan Linguine

45 mins

A white plate with a soup spoon and 2 slices of grainy bread, with a small white bowl filled with Jerusalem artichoke soup garnished with thyme, truffle oil, and Jerusalem artichoke chips.

Jerusalem Artichoke Soup

1 hr 10 mins

A green glass bowl of turmeric bean soup, filled with beans and broth, beside a green and white dish towel.

Turmeric Bean Soup

50 mins

A blue bowl filled with kale, pecans, green apple, and cilantro on a wooden table. A serving spoon, jar of pecans, and bowl of dressing sit next to it.

Cilantro Kale Salad

20 mins

A white platter filled with slices of tofu covered in a dark sauce, sesame seeds, and chives, beside a plate of dumplings, a spoon filled with sesame seeds, and a pair of chopsticks.

Char Siu Tofu

40 mins

A white bowl filled with slices of eggplant, rings of chiles, covered with chopped garlic and purple basil.

Taiwanese-Style Eggplant

1 hr 30 mins

A soft green casserole dish filed with lightly charred broccolini, kale, and green beans, sprinkled with chile flakes and garlic.

Charred Greens with Garlic

40 mins

A white plate sitting on a folded napkin on a wooden table, with a pile of cheese crisps on top and one leaning against the plate.

Easy Keto Cheese Crisps

25 mins

A close up of two serving spoons in a bowl of corn, lima beans, chopped peppers, red onion and cherry tomatoes, dressed with parsley, mint, and dressing.

Succotash Salad

1 hr 30 mins

A cast-iron skillet filled with a tomato ricotta pie, one slice missing. Next to it, a white plate with a half eaten slice of pie.

Tomato Ricotta Pie

2 hrs 5 mins

A large white platter filled with halved various colored cherry tomatoes, labneh balls, olive oil, and a sprinkle of spices.

Tomato Salad with Labneh

1 hr 30 mins

A white plate filled with slices of roasted zucchini, olive oil, dark roasted cloves of garlic, and mint.

Roast Zucchini with Vinegar

45 mins

A blue bowl filled with chickpeas, diced tomatoes, ditalini pasta, and parmesan, flanked with a crueset of olive oil and a bowl of Parmesan.

Pasta with Chickpeas and Tomatoes

45 mins

Close-up looking into a mason jar full of pickled green beans and pickling liquid, with a fork.

Dilly Beans

1 hr 15 mins

A blue bowl full of creamy potato salad with hardboiled eggs and a large spoon.

Classic Potato Salad

2 hrs

A skillet filled with spaghetti with zucchini, lemon, and basil, with a fork resting in it and a bowl of Parmesan on the side.

Zucchini Pasta with Lemon and Basil

30 mins

A white bowl filled with vegan chickpea and orzo salad with lemon zest garnish.

Vegan Chickpea and Orzo Salad

50 mins

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