Meatless Mondays

If Ina believes mashed potatoes need a little acidity to smooth out the richness, so be it. Here's our new go-to approach to this oh-so-comforting side dish.

So satiatingly superlative, this cheese sauce is going to whisper seductively to you to ladle it onto everything. And we do mean everything.

Don't let those leftover Easter eggs go to waste. This easy egg salad with caramelized onions is so lovely, you won't even notice that there's no mayo.

A handful of cheap ingredients. The exact perfect temperature and timing. And a little patience, please, while spuds are elevated from simple to stellar.

Whether you're five or fifty-five, sometimes nothing is more satiating than a plate of spaghetti with butter and cheese.

Yes. Soft, pillowy gnocchi bathed in a luxurious blue cheese sauce can be on your table in under 30 minutes. Wonders never cease.

Potatoes. Cream. Cheese. And a French lineage. We really don't think comfort food gets any more comfort-y than this.

Looking for a healthy breakfast idea that the whole family will love? These hash brown waffles, which can be made with potatoes or cauliflower, or a mixture of both check all of those boxes.

This stunning combination of grilled peaches, avocado, goat cheese, fresh figs, almonds, herbs, and vinaigrette is proof that salads don't need to be boring.

This creamy vegetarian pasta dish, made with rigatoni, spinach, sun-dried tomatoes, and lemony ricotta, is on the table in just 30 minutes. Sounds like a weeknight winner to us.

Give your favorite veggies some smoky char on the grill, then toss them with plenty of fresh herbs and a tangy vinaigrette for an easy, healthy side.

If you've got 30 minutes and a handful of pantry staples, come discover the magic that happens when spaghetti, garlic, butter, and an umami-rich Asian sauce are stir-fried together.

These Hasselback potatoes are crispy on the outside, creamy on the inside, and conveniently made in the air fryer. Sounds like a perfect potato to us.

For this easy weeknight meal, angel hair pasta is tossed in a no-cook sauce of sun-dried tomatoes, fresh mint, oil, vinegar, and garlic.

Love lentils? Us, too. Even if you don't, give this recipe a whirl. The combination of lentils with a spiced nut vinaigrette, fresh basil, and slabs of feta cheese may change your mind.

We bet you never thought you'd hear the words healthy and nachos in the same sentence. But these Greek-style nachos, topped with yogurt, hummus, and veggies are exactly that.

Got buttermilk? Then you're halfway to a pile of tender and fluffy pancakes. Breakfast-for-dinner never sounded so good.

If you've never tried soft, custardy French-style scrambled eggs, grab your bowl, whisk, and pan and prepare to be amazed.

Prepare to be wowed by these crispy panko-crusted mashed sweet potato cakes. We certainly were.

If you think polenta is supremely comforting on its own, wait until you try it smothered in cheese sauce and topped with browned cornmeal butter.