Weeknight Winners®

This stealthy healthy salad combines arugula, fennel, red onion, and apple with a bright citrus dressing.

All of the classic flavors of spaghetti puttanesca with the convenience of just one pan and barely any effort? Umm, yes, please!

If it’s warm and comforting you want, this soup’s got your name written all over it. We dare you to resist.

The easy-peasy ginger scallion sauce that adorns these broiled fish fillets is our new go-to dinner condiment.

These pack a wallop of apple flavor due to apple bits sautéed in butter and brown sugar. Breakfast will become your favorite meal.

With its prosciutto and luxurious Fontina combo, this is like an updated chicken cordon bleu. (And you get a great cheese pull, too!)

This comforting soup is loaded with good-for-you ingredients including cabbage, mushrooms, and brown rice.

A handful of pantry ingredients. One pan. 30 minutes. Boom. Dinner.

This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.

A simple and easy dish, this spaghetti has umami notes from anchovies and a bright smack of citrus. Weeknight dinner solved.

Tender pieces of cod are coated in a garlicky almond flour and pan-fried. The cucumber salsa adds a cooling note. Pssst. You'll never miss the tortillas.

These little gems are chewy, clock in with just the right amount of sweetness, and have a pleasantly nutty flavor. The magic? Barley flour.

A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it's fabulous. Healthy and filled with flavor, it's everything a salad should be.

People often say that bacon is all you need but we put it to you that embellished bacon is that much better. Especially when it's spicy brown sugar and pecans coating that crispy strip.

Not all holiday sweets have to be loaded with sugar and fat. As delish as that is, you might crave something with a little healthy oomph.

Fettuccine Alfredo is usually vegetarian but how about a vegan version? A lush dressing made with creamy beans and nutritional yeast makes it so.

A lovely combination of sweet honeyed pears, salty feta, and earthy rosemary makes an unforgettable starter. Or just a brilliant little snack to perk you up.

Bursting with flavor from fennel, coriander, and caramelized cabbage, these pork tenderloins are a perfect Weeknight Winner®.

Sometimes you want to start your day with something filling that's topped with veggies, cheese, and eggs. And a sprinkle of chili never hurt, either.

Everybody loves a quick weeknight dinner that uses what you've got on hand—pull out those languishing veggies and whip up a satisfying stir fry!