Recipes from A Seat at the Table

A Seat at the Table Cookbook

Beekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell’s most personal cookbook yet, built on food that became a part of the authors’ move from New York City to Sharon Springs, New York—population 500. Based on the tradition of food at the center of community, more than 115 recipes embody the traditional story of stone soup, in which everyone brings together their small piece to the pot to create something much greater than its parts.

Ramp Butter

Ramp Butter

The stinky spring alliums known as ramps are a garlicky and ephemeral specialty. Get them while you can and then turn them into an (almost) everlasting compound butter.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A skillet filled with chicken drumsticks braised in wine with a wooden spoon and wine cork lying beside the skillet.

Chicken Drumsticks Braised In Wine

Sorta like a cheater’s chicken cacciatore, these tipsy chicken drumsticks make a simple weeknight dinner that’s sufficiently spectacular to serve to guests.

  • Quick Glance
  • 20 M
  • 1 H
  • 2