Dimpled with a lightly salted top, focaccia is a chewy and tender Italian bread that’s also impressively light and airy when made properly. This recipe shows you how.
Recipes from Aran
Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.
Focaccia with Red Onion and Rosemary
We’ve been hearing a lot of our recipe testers who’ve tried this focaccia rave about it as “perfect.” We ain’t arguing.