Recipes from Bowls

Bowls Cookbook

A healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings, and sauces.

A red and white bowl filled with cubes of squash, shreds of raddichio, slices of figs, crumbles of blue cheese, and farro.

Harvest Bowl

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Quick to whip up, especially if you have leftover farro and squash, this salad bowl combines all the flavors you crave.

Two bowls of eggplant soup with lamb, garnished with slivered almonds.

Eggplant Soup with Lamb

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Warming spices in this eggplant, lamb, and tomato soup add layers of flavor and complexity that make it taste like it takes all day—it doesn’t.

A glass bowl partially filled with Thai chili jam and a spoon on the side.

Thai Chili Jam

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A lovely jar of sweet, funky heat for those of you who love anything with a little extra kick. Add a little (or a lot, you spice fanatics) to anything you fancy.