Recipes from Burger Bar

Burger Bar by Hubert Keller and Penelope Wisner

Burger Bar features more than 50 inspirational recipes for Keller’s burgers and sides that emphasize high-quality ingredients, fabulous flavor combinations, and simple preparation techniques. From meaty delights such as the New York Strip Surprise Burger and the Greek Burger, to the off-the-beaten-path Crab Sliders and Buffalo Burger, to must-have sides and sauces such as Perfect French Fries and Piquillo Pepper Ketchup, there’s a recipe to delight every palate.

Packed with professional tips on preparation and presentation plus Keller’s “Build Your Own” techniques, Burger Bar is the go-to cookbook for anyone who wants to know how to build a better burger.

A bunch of perfect french fries in a orange cup with a piece of parchment

Perfect French Fries

For perfect golden french fries that are golden and crunchy and fluffy white on the inside, soak them to get rid of the excess starch.

  • Quick Glance
  • 15 M
  • 30 M
  • 3
Tall glass filled with a chocolate milkshake, topped with whipped cream, chocolate shavings, three straws

How to Make a Milkshake

There’s a darn good reason why even sophisticates deign to chase burgers with milkshakes. It works. Just as the menu at any burger joint or diner will attest.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
Six blue cheese stuffed bacon sliders, each with a slice of pear, arugula, and a cheery tomato stuck on top

Blue Cheese Stuffed Bacon Sliders

A classic combination: blue cheese, bacon, and pear. But these burgers are inside out–the cheese hides inside the burgers

  • 1 H, 20 M
  • 1 H, 20 M
  • 2