Recipes from Burger Bar

Burger Bar by Hubert Keller and Penelope Wisner

Burger Bar features more than 50 inspirational recipes for Keller’s burgers and sides that emphasize high-quality ingredients, fabulous flavor combinations, and simple preparation techniques. From meaty delights such as the New York Strip Surprise Burger and the Greek Burger, to the off-the-beaten-path Crab Sliders and Buffalo Burger, to must-have sides and sauces such as Perfect French Fries and Piquillo Pepper Ketchup, there’s a recipe to delight every palate.

Packed with professional tips on preparation and presentation plus Keller’s “Build Your Own” techniques, Burger Bar is the go-to cookbook for anyone who wants to know how to build a better burger.

A bunch of perfect french fries in a orange cup with a piece of parchment

Perfect French Fries

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For perfect golden french fries that are golden and crunchy and fluffy white on the inside, soak them to get rid of the excess starch.

  • Quick Glance
  • 15 M
  • 30 M
  • 3
Tall glass filled with a chocolate milkshake, topped with whipped cream, chocolate shavings, three straws

How to Make a Milkshake

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There’s a darn good reason why even sophisticates deign to chase burgers with milkshakes. It works. Just as the menu at any burger joint or diner will attest.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
Six blue cheese stuffed bacon sliders, each with a slice of pear, arugula, and a cheery tomato stuck on top

Blue Cheese Stuffed Bacon Sliders

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A classic combination: blue cheese, bacon, and pear. But these burgers are inside out–the cheese hides inside the burgers

  • 1 H, 20 M
  • 1 H, 20 M
  • 2