Recipes from Chasing the Gator

Chasing the Gator Cookbook

A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how–and what it means–to cook Cajun food today.

A tied whole roasted leg of lamb with a crispy garlic crust on a metal baking sheet.

Red Wine Garlic Roasted Leg of Lamb

Perfection. That’s the type of response we’re having to this crazy tender, exceptionally tasty roast leg of lamb marinated in true Mediterranean fashion.

  • Quick Glance
  • 50 M
  • 4 H, 35 M
  • 0
A bowl of braised greens--spinach, kale, collards--and chunks of andouille sausage

Braised Greens with Andouille

A one-pot wonder of a small mountain of greens, caramelized onions, andouille sausage, and plenty of slurp-worthy pot liquor.

  • Quick Glance
  • 30 M
  • 50 M
  • 0