Skip to content
  • Recipes
    • Round-Ups
  • Videos
  • Articles
    • News & Trends
    • Faves & Picks
    • Leite’s Loves…®
  • Cooking School
    • Portuguese Custard Tarts Class
  • Meet David
    • My Publications & Published Works
    • Why You Can Trust our Recipes
    • About Us
    • Masthead
    • Contact Us
  • Giveaways
    • Sweepstakes Rules
    • Giveaway FAQs
    • Winners
  • Login

Home | Chasing the Gator

Chasing the Gator

A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how–and what it means–to cook Cajun food today.

Chasing the Gator CookbookBuy On Amazon
A whole roasted leg of lamb on a baking sheet with a garlic rub.

Red Wine Garlic Roasted Leg of Lamb

1 d 2 hrs 30 mins

A white bowl filled with braised greens with Andouille sausage on a wooden table with a linen napkin underneath.

Braised Greens with Andouille

50 mins

Posts navigation

  • 1

As Seen In

New York Times Logo.
The Today Show logo.
NBC logo.
The Splendid Table logo.
Martha Stewart logo.
Bon Appetit logo.
NPR logo.
Saveur logo.
ABC logo.
Back to top
Leite's Culinariafooter logo
  • Recipes
  • Articles
  • David Blahg
  • Podcast
  • My Books
  • Meet David
  • Contact

© 1999-2025 Leite's Culinaria, Inc. Terms • Privacy Policy • Accessibility • Powered by CultivateWP.