Recipes from CookFight

Cook Fight Cookbook

At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia Moskin and Kim Severson against each other as they take on the challenges today’s home cook faces both in and out of the kitchen. An epic battle for kitchen dominance, CookFight features two well-seasoned cooks, 12 tough culinary challenges, and 125 mouth-watering recipes, plus a foreword by Frank Bruni, former chief restaurant critic of the New York Times. Fans of Mark Bittman, Melissa Clark, Ruth Reichl, and Dorie Greenspan, as well as top-rated cooking shows like Top Chef, Top Chef Masters, Iron Chef, and Hell’s Kitchen, will be riveted by every round of this intense, no-punches-pulled CookFight until the final (dinner) bell!

Rows of peanut butter sandies dough balls with a cookie scoop placing another dough ball on the surface.

Peanut Butter Sandies

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New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.

Three stacks of gingersnaps, one broken cookie, and a glass bottle of milk

Bacon Fat Gingersnaps

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We’re not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the resulting flavor of said genius.