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Recipes from Emeril at the Grill

The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.

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A grilled vegetable and goat cheese sandwich, made with grilled onion, eggplant, and squash on a cutting board being drizzled with balsamic vinaigrette.

Grilled Vegetable and Goat Cheese Sandwiches

Apr 15, 2021 posted by LC Editors

The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.

Three small turkey burgers with onions, parsley, avocado on a white plate

Southwestern Turkey Sliders

Jan 02, 2018 posted by LC Editors

The number one complaint of folks who don’t like turkey burgers is dryness. Number two is blandness. This recipe is neither.

Balsamic Vinaigrette

Aug 19, 2011 posted by LC Editors

Not your everyday vinaigrette, this one pushes the amount of balsamic to epic proportions—to great effect. Drizzle with impunity to lend anything oomph.