From the Oven to the Table

Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry.

All of the recipes in this book can be cooked in one dish or pan. You simply prep the ingredients then pop them in the oven to roast while you get on with your life. From quick after-work suppers and light veggie meals to more substantial feasts to feed friends, these recipes are packed with full-on flavor.

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Roast Pork with Crushed Grape Sauce

An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it's as affordable as it is impressive.

15 hrs 5 mins

Red Wine Chocolate Cake

We're sorta surprised you're still reading this rather than clicking on the title given how compelling the ingredients in the title are...

3 hrs