We’re sorta surprised you’re still reading this rather than clicking on the title given how compelling the ingredients in the title are…
Recipes from From the Oven to the Table
Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry.
All of the recipes in this book can be cooked in one dish or pan. You simply prep the ingredients then pop them in the oven to roast while you get on with your life. From quick after-work suppers and light veggie meals to more substantial feasts to feed friends, these recipes are packed with full-on flavor.
Roast Pork with Crushed Grapes
An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it’s as affordable as it is impressive.
Roasted Squash with Chile and Honey
A little chile and honey elevate roasted squash to another dimension entirely. Trust us. This is not your typical roasted winter squash.