Recipes from From the Oven to the Table

From Oven to Table Cookbook

Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry.

All of the recipes in this book can be cooked in one dish or pan. You simply prep the ingredients then pop them in the oven to roast while you get on with your life. From quick after-work suppers and light veggie meals to more substantial feasts to feed friends, these recipes are packed with full-on flavor.

A partial slice of red wine chocolate cake on a plate with a fork resting beside the cake.

Red Wine Chocolate Cake

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We’re sorta surprised you’re still reading this rather than clicking on the title given how compelling the ingredients in the title are…

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A black rectangular serving dish filled with slices of roasted squash with chile and honey, slices of roasted tofu, scallions, squeezed lime halves, and sesame seeds.

Roasted Squash with Chile and Honey

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A little chile and honey elevate roasted squash to another dimension entirely. Trust us. This is not your typical roasted winter squash.

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