Recipes from Grilled Cheese Kitchen

Grilled Cheese Kitchen Cookbook

Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.

A dish filled with chili mac and cheese.

Chili Mac and Cheese

Chili mac. It’s short for chili mac and cheese. And yes, it’s exactly what the name would make you think it is. You’re welcome.

  • (1)
  • 1 H
  • 2 H, 30 M
  • 2
Grilled Cheese With Everything

Grilled Cheese with Everything

This came into existence when a line cook wondered what would happen if he put literally everything on a sandwich. Something spectacular ensued.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
Pickled Red Onion

Quick Pickled Red Onions

This Mexican staple is easy as can be to make—and even easier to strew on practically anything you can think to eat.

  • Quick Glance
  • 10 M
  • 4 H, 10 M
  • 0