Rancho Gordo’s Chiles Rellenos
Unlike traditional chiles rellenos, these are baked, not fried. But don't hold that against them. Bet you can't even tell the difference.
50 mins
Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.
50 mins
6 hrs
2 hrs 15 mins