Recipes from Heirloom Beans

Heirloom Beans by Steve Sando

Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.

Bowl with a soup of navy beans, ham hocks, onions, celery, and parsley on brown fabric

Senate Bean Soup

A winter classic made with navy beans, a ham hock, and a handful of pantry ingredients that somehow meld together into a sum that’s far, far superlative to its parts.

  • 20 M
  • 6 H
  • 8
Chiles Rellenos

Rancho Gordo’s Chiles Rellenos

Unlike traditional chiles rellenos, these are baked, not fried. But don’t hold that against them. Bet you can’t even tell the difference.

  • 40 M
  • 50 M
  • 6